Best 2 Lightning Gravy Recipes
Lightning gravy is a quick and easy way to add flavor to your favorite dishes. It can be made with just a few simple ingredients, and it can be ready in just a few minutes. Whether you're making a weeknight meal or a special occasion dinner, lightning gravy is a surefire way to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHTNING GRAVY
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
- In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Cholesterol 0.1 mg, Protein 0.1 g, Sodium 144.1 mg
LIGHTNING GRAVY
This is the easiest and fastest recipe for making gravy. Believe it or not you make it in the microwave. It is great on just about any meat or potato dish you like.
Provided by Shelly Saxell
Categories Gravies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling. About 2- 2 1/2 minutes.
- 2. In a small cup combine the cornstarch, pepper and cold water and mix together. Add mixture to hot broth.
- 3. Cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Tips:
- Use a flavorful stock or broth as the base of your gravy. This will give your gravy a rich, deep flavor.
- Add browned bits of meat or vegetables to your gravy. This will add a savory flavor and help to thicken the gravy.
- Use a roux to thicken your gravy. A roux is a mixture of equal parts fat and flour. When cooked together, the fat and flour will create a paste that will thicken your gravy.
- Season your gravy to taste. Add salt, pepper, and other spices to taste. You can also add a splash of acid, such as lemon juice or vinegar, to brighten the flavor of your gravy.
- Serve your gravy immediately. Gravy is best when it is served hot and fresh.
Conclusion:
Lightning gravy is a quick and easy way to add flavor and richness to your meals. With just a few simple ingredients, you can make a delicious gravy that will complement any dish. So next time you're looking for a quick and easy way to dress up your food, give lightning gravy a try. Remember, the key to making a great lightning gravy is to use flavorful ingredients and to season it to taste. With a little practice, you'll be able to make a lightning gravy that will impress your family and friends.
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