Best 2 Lime Sherbet Molded Salad Recipes

Prepare to tantalize your taste buds with the delightful and refreshing lime sherbet molded salad. This classic dish is a perfect blend of tangy, creamy, and fruity flavors, making it an ideal treat for any occasion. Whether you're looking to impress your guests at a party or simply want to enjoy a light and delicious dessert, this lime sherbet molded salad is sure to hit the spot. With its vibrant green hue and smooth, creamy texture, this salad is a feast for the eyes as well as the palate. Dive into this culinary adventure and discover how easy it is to create this delightful dessert.

Let's cook with our recipes!

LIME SHERBET MOLDED SALAD

Lime Sherbet Molded Salad image

For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories Desserts Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 carton (8 ounces) whipped topping, thawed

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. , Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.

Nutrition Facts : Calories 110 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

LIME SHERBET MOLDED SALAD

Lime Sherbet Molded Salad image

I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time.

Provided by Old widow

Categories Strawberry

Time 8h20m

Yield 1 gelatin mold, 16 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages lime gelatin
2 cups boiling water
2 pints lime sherbet, softened
1 (8 ounce) carton whipped topping
1 quart fresh strawberries

Steps:

In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
Refrigerate until mixture is syrupy.
Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
Unmold and fill center with washed and patted dry strawberries.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 11.4, Sodium 86.9, Carbohydrate 25.5, Fiber 1.9, Sugar 21, Protein 2

Tips:

For a sweeter sherbet salad, use 3/4 cup sugar instead of 1/2 cup.
To make a lime sherbet punch, combine the sherbet salad with 2 cups of ginger ale or Sprite.
To make individual servings of sherbet salad, spoon the mixture into small glasses or parfait dishes.
Garnish the sherbet salad with lime slices, mint leaves, or a dollop of whipped cream before serving.
For a dairy-free version of the sherbet salad, use dairy-free cream cheese and sour cream.

Conclusion:

Lime Sherbet Molded Salad is a delightful and refreshing salad that is perfect for any occasion. With its creamy texture, tart lime flavor, and crunchy pecans, this salad is sure to be a hit with everyone who tries it. It's easy to make and can be tailored to your own tastes, making it a versatile dish that can be served as a side dish, dessert, or even a snack.