Best 4 Lime Spareribs Recipes
Are you craving a dish that combines zesty citrus flavors with fall-off-the-bone tender ribs? Look no further than lime spareribs! This delectable dish takes pork spareribs and elevates them to a whole new level with a tangy marinade and a cooking technique that results in ribs that are both juicy and flavorful. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we'll guide you through the process of crafting the ultimate lime spareribs, providing tips and tricks to ensure perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA AND LIME PORK SPARERIBS
Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.
Provided by Dari Donovan
Categories Pork
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Season the ribs with salt and pepper.
- In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
- Season with salt and pepper.
- Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
- Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
- Remove from the refrigerator and bring the ribs to room temperature.
- Preheat the grill on low.
- Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
- Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
- Remove from the grill and slice into individual ribs.
Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9
LIME SPARERIBS
A honey mustard lime sauce coats these baked ribs. Scrumptious! When determining the number of servings, take into account the fact that most people actually like to have a rack of ribs to themselves. Accordingly, 4 pounds of spareribs might serve 4 or 6 people, depending on the serving size!
Provided by CHRISTYJ
Categories Pork Spare Ribs
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Cut ribs into serving size pieces and place in a 9x13 inch baking dish. Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan saute onion, garlic and mushrooms in oil until tender. Add vinegar, honey, lime juice, mustard, salt, pepper, soy sauce, water and chili sauce and mix together well. Warm mixture throughout.
- Pour this sauce over the ribs and bake in the preheated oven for 1 hour or until ribs are tender and internal temperature has reached 160 degrees F (70 degrees C). Baste often with sauce.
Nutrition Facts : Calories 725.4 calories, Carbohydrate 8.7 g, Cholesterol 181.4 mg, Fat 60 g, Fiber 0.6 g, Protein 36.4 g, SaturatedFat 18 g, Sodium 1239.7 mg, Sugar 5.6 g
KIWI-LIME PORK RIBS
This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!
Provided by avargas88
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
- Place pork ribs on a baking sheet.
- Drizzle blended kiwi sauce over ribs.
- Loosely cover ribs with a sheet of aluminum foil.
- Cook in preheated oven until tender, about 1 hour.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g
ASIAN LIME RIBS
Found this in a magazine, and thought it looked good. The serving size and cook time are estimates. Serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. Also included in the cook time, is the chill time.
Provided by Jellyqueen
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare ribs and get ready to grill.
- Combind remaining ingredients for rub and apply to ribs.
- Cover and refrigerate for at least 1 hour.
- It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
- Allow 10 minutes to stand before cutting when done.
Nutrition Facts : Calories 14.9, Fat 0.5, SaturatedFat 0.1, Sodium 1166.8, Carbohydrate 3.7, Fiber 2.3, Sugar 0.1, Protein 0.4
Tips:
- Choose the right ribs: Select high-quality pork ribs; baby back ribs or spare ribs are good options.
- Prepare the ribs: Remove the membrane from the back of the ribs for better seasoning penetration.
- Make a flavorful marinade: Combine lime juice, soy sauce, garlic, ginger, brown sugar, and spices to create a marinade that infuses the ribs with flavor.
- Marinate the ribs: Allow the ribs to marinate for at least 4 hours or overnight for maximum flavor absorption.
- Cook the ribs: You can cook the ribs in the oven, on the grill, or in a slow cooker. Each cooking method offers slightly different results.
- Baste the ribs: Baste the ribs with the remaining marinade or a barbecue sauce during cooking to keep them moist and flavorful.
- Serve with your favorite sides: Lime-spiced ribs pair well with various side dishes like mashed potatoes, coleslaw, or roasted vegetables. Enjoy!
Conclusion:
Lime-spiced ribs are a delicious and versatile dish that can be enjoyed in various settings. The marinade infuses the ribs with a unique blend of citrusy and savory flavors, making them a perfect choice for parties, potlucks, or casual meals. With proper preparation and cooking techniques, you can achieve tender, fall-off-the-bone ribs that will tantalize your taste buds. Experiment with different marinades and cooking methods to find your favorite combination and impress your friends and family with this crowd-pleasing dish.
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