Best 3 Lindas Chili Recipes
Savor the bold and flavorful "Linda's Chili," a tantalizing dish that combines the warmth of chili peppers, the heartiness of ground beef, and the richness of tomatoes and spices. Prepare to embark on a culinary journey that will satisfy your cravings for a comforting and satisfying meal. Whether you prefer a classic chili or one with a unique twist, our comprehensive guide has got you covered. Discover the secrets to crafting the perfect pot of "Linda's Chili" that will leave your taste buds dancing and your family and friends begging for more.
Let's cook with our recipes!
LINDA'S CHILI
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Provided by manushag
Categories Beans
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausages in the oven at 350 degrees for 30 minutes.
- Meanwhile, brown ground beef in 8 quart dutch oven.
- Add chopped onion, green pepper, and garlic to ground beef and saute.
- Add all cans of tomatoes broth and beans.
- Add spices and wine to taste.
- Simmer for 3 hours. Add salt.
- Add jalapeno pepper, if desired.
Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2
LINDA'S MEDIUM HOT CHILI
The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.
Provided by upnorth cook
Categories Meat
Time 3h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
- Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
- Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.
Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4
NINA'S TEXAS CHILI
This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.
Provided by Nina
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 12
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.
Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh, ripe vegetables, and high-quality meat.
- Brown the meat well: Browning the meat adds flavor and helps to develop the chili's overall flavor.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety of beans will add complexity to the chili.
- Add some spice: Chili is a spicy dish, so don't be afraid to add some spice. You can use chili powder, cayenne pepper, or any other spices that you like.
- Simmer the chili for a long time: Simmering the chili for a long time allows the flavors to meld and develop. The longer you simmer the chili, the better it will be.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can make a delicious pot of chili that will warm you up from the inside out. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed.
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