Best 3 Lindas Delicious Hot Crab Dip Recipes
If you are looking for a quick and easy appetizer to impress your friends and family, Linda's Delicious Hot Crab Dip is the perfect solution. This delectable dish combines the succulent taste of crab with a creamy and flavorful dip. Using simple ingredients and easy-to-follow instructions, you can have this dip ready to enjoy in just a few minutes. With its creamy texture, cheesy goodness, and hint of spice, Linda's Hot Crab Dip is sure to become a favorite at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned crab meat. If you can, buy live crabs and cook them yourself. Otherwise, look for crab meat that is sold in airtight containers. Avoid crab meat that is sold in open containers or that has been frozen for more than a few months.
- Shred the crab meat finely. This will help the crab dip to have a smooth, creamy texture. You can shred the crab meat by hand or use a food processor.
- Use a good quality cheese. The cheese is one of the main ingredients in crab dip, so it's important to use a good quality cheese that melts well. Some good options include cheddar cheese, mozzarella cheese, and cream cheese.
- Don't overcook the crab dip. Crab dip is best when it is cooked until it is just heated through. If you overcook it, the crab meat will become tough and chewy.
- Serve the crab dip immediately. Crab dip is best served hot and fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. When you're ready to serve, reheat the dip in a preheated oven or microwave.
Conclusion:
Crab dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. Whether you like your crab dip cheesy, creamy, or spicy, there's a recipe out there for you. So next time you're looking for a crowd-pleasing appetizer, give crab dip a try.
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