Best 3 Lindas Easy Buttermilk Biscuits Recipes
Welcome to the delectable world of baking! If you're looking for a recipe that yields the perfect balance of flaky layers and a tender crumb, then you've come to the right place. In this article, we'll introduce you to Linda's Easy Buttermilk Biscuits, a recipe that has been passed down through generations and will leave you craving more. Get ready to embark on a culinary journey filled with buttery goodness and a delightful aroma that will fill your kitchen.
Here are our top 3 tried and tested recipes!
HOMEMADE BUTTERMILK BISCUITS
These old-fashioned biscuits from Bonita Coleman of Camarillo, California are simple to make and rich in homemade taste.
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a baking sheet coated with cooking spray. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts :
LINDA'S EASY BUTTERMILK BISCUITS
Get out your stepladder because these biscuits are tall! A little pinch of cream of tartar gives them a boost. Hubby says they might be the best biscuits he has ever eaten.
Provided by Secret Agent
Categories Breads
Time 25m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 8
Steps:
- Put all the dry ingredients into a food processor and pulse five or six times.
- Put frozen butter and crisco into the processor and pulse 5 times or until you get a small pea sized texture. Don't over process. (Up to this point you can freeze the mix in a baggie until you are ready to make your biscuits, up to a month.).
- Continuing, add the buttermilk all at once and pulse three or four times, only until the dough is wet. Do not process until it is all mixed or you will get hockey pucks instead of biscuits.
- On a floured surface, pat the dough out into a 9x9 square and cut the square with a very sharp knife into 9 square biscuits. This eliminates the need for rolling the scraps.
- Put the biscuits onto a parchment lined baking pan so they are touching. Dust the tops with flour.
- Preheat your oven to 450 degrees and bake for about 13 to 15 minutes.
- Be careful when you open the oven door - they may float away.
- NOTE: You can use any fat you like including lard, all shortening or butter but I find this combination works best for me.
SADIE'S BUTTERMILK BISCUITS
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.
Provided by PTRICK
Categories Bread Quick Bread Recipes Biscuits
Time 32m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
- Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g
Tips:
- Use cold butter. This will help to create flaky layers in your biscuits.
- Don't overwork the dough. Overworking the dough will make your biscuits tough.
- Let the dough rest for at least 15 minutes before rolling it out. This will help the dough to relax and make it easier to work with.
- Use a sharp knife to cut the biscuits. A dull knife will tear the dough and make the biscuits ragged.
- Bake the biscuits in a hot oven. This will help to create a golden brown crust.
- Serve the biscuits warm with butter and honey.
Conclusion:
These buttermilk biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of different toppings. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that the whole family will love. So next time you're looking for a quick and easy side dish, give these buttermilk biscuits a try.
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