Best 9 Lindas Shake N Bake Chicken Fry Recipes
Welcome to the ultimate guide to creating the crispiest, most flavorful Linda's Shake N Bake Chicken Fry! This classic dish is a beloved comfort food that can easily be made at home with just a few simple ingredients. Let's dive right into the world of Shake N Bake and explore the best recipes and cooking methods to achieve golden-brown perfection. Get ready to tantalize your taste buds with this irresistible chicken dish that's perfect for busy weeknights, special occasions, or simply when you crave some crispy, comforting goodness.
Here are our top 9 tried and tested recipes!
EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
LINDA'S FAKE AND BAKE CHICKEN
This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.
Provided by LINDA P.
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
- In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
- Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
- Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.
Nutrition Facts : Calories 622.2 calories, Carbohydrate 24.6 g, Cholesterol 115.1 mg, Fat 46.3 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 14.3 g, Sodium 749.3 mg, Sugar 3.4 g
LINDA'S SHAKE N BAKE CHICKEN FRY
I use mayonnaise on my chicken to keep it moist and give it some added flavor in this recipe, and it's really DELISH!
Provided by Lindas Busy Kitchen
Categories Chicken
Time P2DT12h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Wash chicken pieces, and place in a 9x13" baking pan.
- Sprinkle all pieces with garlic powder.
- Put a thick layer of mayonnaise on all chicken pieces. (I used about.
- 1/2 cup on the 2 wings, legs, thighs, and breasts).
- Sprinkle lemon pepper and salt on top.
- Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
- Bake for 1 hr., or until juices run clear.
Nutrition Facts : Calories 589.2, Fat 44.6, SaturatedFat 11.4, Cholesterol 168.1, Sodium 358.3, Carbohydrate 7, Sugar 1.9, Protein 37.9
HILDA'S SHAKE AND BAKE CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
COPYCAT SHAKE 'N BAKE (ITALIAN FLAVOR)
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple of pounds of meat. The amount, therefore, will be a guestimate.
Provided by FLUFFSTER
Categories High Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine ingredients; cover and store airtight until ready to use.
- TO USE:.
- 1 pound chicken pieces, pork chops or beef cubes.
- 1 tablespoon olive oil (optional).
- milk and egg mixture for brushing meat (optional).
- Preheat oven to 400°F.
- Coat meat with milk and egg OR brush meat with olive oil before coating.
- Dredge meat in coating. If desired, place in large resealable bag and shake coating with neat.
- Arrange in single layer in shallow baking pan. Bake in preheated oven until meat is cooked through. (About an hour, depending on the meat, the cut, and the size.).
Nutrition Facts : Calories 608.4, Fat 24.4, SaturatedFat 13.9, Cholesterol 78.8, Sodium 2996.2, Carbohydrate 61.4, Fiber 4.9, Sugar 5.3, Protein 35.3
SHAKE N' BAKE BARBECUE CHICKEN
Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 7 chicken breasts
Number Of Ingredients 8
Steps:
- Set oven to 400 degrees F.
- Set oven rack to lowest position.
- Grease a 15 x 10-inch baking sheet.
- In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
- In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
- Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
- Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
- Place in a single layer on the baking sheet.
- Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).
Nutrition Facts : Calories 192, Fat 2.5, SaturatedFat 0.6, Cholesterol 68.4, Sodium 331.1, Carbohydrate 11.2, Fiber 0.9, Sugar 1.6, Protein 29.3
SHAKE-N-BAKE FOR CHICKEN
I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.
Provided by luvmybge
Categories Beans
Time 1h
Yield 1 1/2 Cups Dry Mix
Number Of Ingredients 13
Steps:
- Mix all ingredients in food processor and whirl until blended.
- Store in refrigerator.
- When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
- Place chicken in shallow pan, skin side up.
- Bake in 375°F oven for 30 minutes.
- After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
- Return to oven and bake about 20 minutes longer or until juices run clear.
- NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.
Nutrition Facts : Calories 356.6, Fat 11.3, SaturatedFat 3.9, Cholesterol 14.7, Sodium 1279.7, Carbohydrate 49.7, Fiber 3.5, Sugar 1.9, Protein 13.8
SHAKE 'N BAKE QUICK OVEN "STIR-FRY"
Ready in just 30 minutes, this SHAKE 'N BAKE chicken and rice dish delivers baked chicken deliciousness with stir-fry quickness.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Spread vegetables into shallow foil-lined baking pan.
- Coat chicken with glaze mix as directed on package; place evenly over vegetables. Sprinkle with any remaining glaze mix.
- Bake 20 min. or until chicken is cooked through. Meanwhile, cook rice as directed on package. Spoon rice onto serving plate; top with the chicken mixture.
Nutrition Facts : Calories 410, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
Tips:
- Use a large mixing bowl to coat the chicken pieces evenly in the Shake 'n Bake coating mix.
- Don't overcrowd the baking pan when baking the chicken. Make sure the pieces have enough space to cook evenly.
- Bake the chicken until it reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is cooked all the way through.
- Serve the Shake 'n Bake chicken with your favorite sides, such as mashed potatoes, green beans, or macaroni and cheese.
Conclusion:
Shake 'n Bake chicken is a quick and easy weeknight meal that the whole family will love. With just a few simple ingredients, you can have a delicious and crispy chicken dinner on the table in no time. So next time you're looking for a simple and satisfying meal, give Shake 'n Bake chicken a try. You won't be disappointed!
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