Best 6 Lindas Sweet And Sour Sauce Recipes
"Linda's Sweet and Sour Sauce" is an exotic flavor explosion that will transport your taste buds to a realm of gastronomic delight. Its harmonious blend of sweetness and tanginess has captivated palates worldwide, making it a culinary treasure. Whether you prefer a classic taste or a contemporary twist, this article will guide you through the nuances of crafting the perfect "Linda's Sweet and Sour Sauce" that will leave an unforgettable impression on your culinary adventures. Unleash your inner chef and embark on a flavor journey that will surely elevate your meals to extraordinary heights.
Let's cook with our recipes!
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
LINDA'S SWEET AND SOUR SAUCE
My mother-in-law gave me the best recipe for sweet and sour sauce that I've ever tried. We like it best on meatballs, but it's also good on leftover cooked chicken or roast pork, and my children even like it on chopped-up hotdogs ! My husband prefers it to be served with mashed potatoes on the side, so he can scoop some of the sauce over them.
Provided by Terri Newell
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and white sugar in saucepan, bring to a boil.
- Add ketchup, return to boil.
- Dissolve cornstarch in cold water.
- Add cornstarch mixture to boiling mixture slowly, stirring constantly.
- Remove from heat and continue stirring until thickened.
- note- this makes a fairly thick sauce.
- If you prefer a runnier consistency, use less cornstarch.
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
EASY SWEET AND SOUR SAUCE
A 10 minute, simple, sweet and sour sauce!
Provided by fawcettc100
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Combine all ingredients except the spring onion in a pan
- Simmer for 5 minutes
- Garnish with spring onion
Tips:
- For a thicker sauce, use less pineapple juice and more cornstarch or arrowroot powder. You can also simmer the sauce for a longer period of time to reduce it.
- To make the sauce spicier, add a pinch of cayenne pepper or red pepper flakes. You can also add a tablespoon of Sriracha sauce or sambal oelek.
- If you don't have any fresh pineapple, you can use canned pineapple chunks or tidbits. Just be sure to drain them well before using.
- To make the sauce gluten-free, use tamari or coconut aminos instead of soy sauce. You can also use cornstarch or arrowroot powder instead of all-purpose flour.
- Store leftover sweet and sour sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sweet and sour sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Chinese cuisine, but it can also be used in Thai, Vietnamese, and other Asian cuisines. Sweet and sour sauce is also a popular choice for dipping sauce for appetizers and snacks. With its sweet, tangy, and slightly spicy flavor, sweet and sour sauce is sure to please everyone at your table. So next time you're looking for a new way to add flavor to your favorite dishes, give sweet and sour sauce a try.
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