Best 3 Lindas Zucchini Crusted Pizza With Fresh Basil Recipes
Searching for a delectable and nutritious culinary creation that tantalizes your taste buds and nourishes your body? Look no further than Linda's Zucchini Crusted Pizza with Fresh Basil, a culinary masterpiece that seamlessly blends flavors, textures, and health benefits. This innovative recipe reimagines the classic pizza experience, transforming it into a guilt-free indulgence that caters to health-conscious individuals and pizza enthusiasts alike. Get ready to embark on a culinary journey where zucchini takes center stage, creating a crispy and flavorful crust that perfectly complements an array of fresh toppings and aromatic herbs. With its vibrant colors, tantalizing aromas, and symphony of flavors, Linda's Zucchini Crusted Pizza with Fresh Basil promises to elevate your dining experience and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI CRUST PIZZA
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. -Ruth Denomme, Englehart, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 514mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
ZUCCHINI-CRUSTED PIZZA
Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze-and fun to make with kids. It also quadruples nicely. What's not to like? -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle., Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 12g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 680mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
LINDA'S ZUCCHINI-CRUSTED PIZZA WITH FRESH BASIL
Fabulous egg and cheese crust with beautiful flecks of green and a slight crunch. This recipe is best if eaten immediately. The crust gets softer and too much oil is absorbed when you let this pizza sit out. It is not bad tasting, but much better when it's fresh out of the oven. This dish is to be eaten with fork and knife. A bit too soft to eat with your hands like regular pizza. Although I indicated the toppings, please use your own toppings of choice. What follows is just suggestion.
Provided by Rinshinomori
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven 350 degrees F.
- Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out all the excess moisture using your hands. I usually put enough into my palm and and squeeze. Repeat as necessary.
- Combine all crust ingredients except the olive oil, and spread into an olive oiled 9 x 13 inch baking pan. Bake 20-25 minutes until the surface is dry and firm. Brush the top with olive oil and broil it, under moderate heat for 5 minutes. Do not let it burn.
- Spread the pizza or tomato sauce evenly over the crust and scatter olives, green peppers, onions, mushrooms, artichoke hearts, mozzarella cheese, Swiss cheese, and Parmesan cheese over the crust or use your own topping of choice and bake in a 350 F oven for about 20-25 minutes.
- Remove from oven and scatter fresh basil leaves. Return the pizza to oven and bake for additional 2-3 minutes. Serve hot, cut into squares. Eaten with fork and knife.
Nutrition Facts : Calories 298.7, Fat 17.2, SaturatedFat 7.6, Cholesterol 139.8, Sodium 681.6, Carbohydrate 19, Fiber 3.3, Sugar 6.8, Protein 18.4
Summary:
1. Zucchini and Basil as Key Ingredients: - Zucchini is a versatile and flavorful ingredient. - Basil adds a distinct, aromatic, and vibrant taste. 2. Simple Yet Flavorful: - The recipe showcases the natural flavors of zucchini and basil. - Minimal ingredients and spices create a clean and fresh dish. 3. Versatile Cooking Method: - Can be sautéed, grilled, or roasted, adapting to various cooking techniques. - Versatility makes it suitable for different cuisines and dietary needs. 4. Customizable Seasoning: - Seasoning can be tailored to individual tastes and dietary requirements. - Flexibility allows for adding different herbs, spices, and sauces. 5. Healthy and Nutritive: - Zucchini is rich in nutrients and low in calories. - Basil contributes antioxidants and anti-inflammatory properties. - Together, they create a wholesome dish.Cooking and Serving Suggestions:
1. Maximize Flavor: - Use fresh and flavorful zucchini and basil for the best results. - Oil selection can also enhance the dish's taste. Consider flavorful options like extra virgin olive oil or infused oil. 2. Sautéed Perfection: - Sautéing the zucchini and basil preserves their texture and vibrant colors. - Cook on medium-high heat to prevent overcooking and maintain crispiness. 3. Balanced Seasoning: - Start with basic seasonings like salt and black or red chili flakes. - Gradually adjust seasonings to achieve a harmonious balance of flavors. 4. Serving Versatility: - Serve as a standalone dish or as a side to grilled chicken, fish, or meat. - The flavors also pair well with quinoa, rice, or roasted sweet картофель.Conclusion:
Linda's Zucchini with Basil showcases the beauty of simplicity and fresh ingredients. Its versatility allows for personal customization, making it a versatile dish that can be enjoyed in many settings. The combination of zucchini and basil delivers a healthy and flavorful experience that caters to various dietary needs and culinary styles.
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