Best 2 Lingonberry Relish Recipes

Lingonberry relish is a sweet and tangy condiment that pairs wonderfully with roasted meats, game, and hearty stews. It is also a popular ingredient in baking, adding a burst of flavor to muffins, scones, and quick breads. Whether you're a seasoned chef or a home cook looking for a new recipe to try, this article will guide you through the steps of creating the perfect lingonberry relish.

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LINGONBERRY RELISH

Lingonberry Relish image

Provided by Jeff Gordinier

Categories quick, condiments

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

6 fresh or 2 dry bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves

Steps:

Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 3 grams, Carbohydrate 65 grams, Fat 4 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 44 grams, TransFat 0 grams

LINGONBERRY RELISH - THANKSGIVING

LINGONBERRY RELISH - THANKSGIVING image

Categories Berry Side Christmas Cranberry Sauce Boil

Yield 6 -8 SERVINGS

Number Of Ingredients 9

Ingredients

6 fresh (or 2 dry) bay leaves
8 to 10 cloves
8 to 10 allspice berries or juniper berries
2 to 4 sprigs of thyme
2 shallots, minced
2 tablespoons canola oil
2 green apples, peeled and diced
4 tablespoons sherry vinegar
2 cups lingonberry preserves.

Steps:

1. Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth. 2. Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes. 3. Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan. 4. Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

Tips:

For a sweeter relish: Use more sugar or honey and less vinegar.
For a tarter relish: Use less sugar or honey and more vinegar.
For a spicier relish: Add a pinch of cayenne pepper or red pepper flakes.
For a more complex flavor: Add a variety of spices, such as cinnamon, cloves, or nutmeg.
For a chunky relish: Chop the lingonberries into larger pieces.
For a smooth relish: Puree the lingonberries in a food processor.
For a shelf-stable relish: Process the relish in a boiling water bath for 10 minutes.

Conclusion:

Lingonberry relish is a versatile condiment that can be used to add a sweet, tart, and tangy flavor to a variety of dishes. It is a popular ingredient in Swedish cuisine, but it is also enjoyed in many other parts of the world. Lingonberry relish is easy to make and can be customized to your own taste. Whether you like it sweet, tart, spicy, or complex, there is a lingonberry relish recipe that is perfect for you. So next time you are looking for a new condiment to try, give lingonberry relish a try. You won't be disappointed!