Best 2 Linguine Arrabbiata Recipes
Linguine arrabbiata is a classic Italian pasta dish that translates to "angry" or "spicy" pasta. It is made with a simple tomato sauce that is flavored with garlic, red pepper flakes, and fresh herbs. The sauce is typically cooked quickly and served over linguine pasta, but it can also be used with other types of pasta. Linguine arrabbiata is a popular dish because it is easy to make and can be customized to suit individual tastes. If you are looking for a delicious and flavorful pasta dish that is sure to please everyone at your table, then linguine arrabbiata is the perfect recipe for you.
Let's cook with our recipes!
LINGUINE ARRABBIATA
Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.
LINGUINE ARRABBIATA
Make and share this Linguine Arrabbiata recipe from Food.com.
Provided by TXOLDHAM
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium-high heat.
- Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
- Add tomatoes, tomato sauce and wine.
- Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
- Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
- Drain and add pasta to sauce.
- Serve with grated cheese.
Nutrition Facts : Calories 581.3, Fat 9, SaturatedFat 1.3, Sodium 737.9, Carbohydrate 103.6, Fiber 7.4, Sugar 12.2, Protein 17.4
Tips:
- Use ripe, flavorful tomatoes: This is key to a great arrabiata sauce. Look for tomatoes that are deep red and juicy.
- Don't overcrowd the pan: When cooking the pasta, make sure to use a large enough pot so that the pasta has plenty of room to cook evenly.
- Cook the pasta al dente: This means cooking the pasta until it is still slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Make sure the sauce is well-seasoned: Taste the sauce and adjust the seasonings as needed. You may want to add more garlic, chili flakes, or salt and pepper.
- Serve immediately: Linguine arrabiata is best served immediately, while the pasta is still hot and the sauce is still fresh.
Conclusion:
Linguine arrabiata is a delicious and easy-to-make pasta dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and bold flavors, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give linguine arrabiata a try. You won't be disappointed!
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