Best 6 Lion House Wassail Recipes
LION HOUSE WASSAIL
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Provided by Audrey Wariner
Categories Drinks
Yield 36
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.n
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.n
Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g
LION HOUSE WASSAIL
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Provided by Audrey Wariner
Categories Drinks
Yield 36
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g
LION HOUSE WASSAIL
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Provided by Audrey Wariner
Categories Drinks
Yield 36
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.n
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.n
Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g
LION HOUSE WASSAIL
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Provided by Audrey Wariner
Categories Drinks
Yield 36
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.n
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.n
Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g
LION HOUSE WASSAIL
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Provided by Audrey Wariner
Categories Drinks
Yield 36
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.n
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.n
Nutrition Facts : Calories 91.4 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.4 mg, Sugar 21.1 g
WASSAIL
Here is the the beauty of wassail: more than just another nice-tasting drink, it's part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out. It's a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd. There's really no such thing as wassail for one. A punch bowl is good for this, although you can also ladle it into individual cups. (The New York Times)
Provided by Rosie Schaap
Categories cocktails
Time 2h15m
Yield About 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Place apples in a 9-by-9-inch glass baking dish. Spoon light and dark brown sugar into center of each apple, dividing sugar evenly among them. Pour 1 cup water into bottom of dish and bake until tender, about 1 hour.
- Meanwhile, pour Madeira, ale and English and apple ciders into a large slow cooker or heavy pot. Place cloves, allspice, cinnamon and orange peel into cheesecloth, tie shut with kitchen twine and add to slow cooker or pot along with ginger and nutmeg. Set slow cooker to medium, or place pot over low heat. Gently simmer for about 1 hour, while apples bake, or longer if desired.
- Add liquid from the baking dish and stir to combine. Using tongs, transfer apples into slow cooker or pot to garnish. Reduce heat. Ladle hot wassail into heatproof cups to serve.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 35 grams, TransFat 0 grams
Tips:
- Choose the right wassail recipe. There are many different wassail recipes available, so it's important to choose one that suits your taste. If you're looking for a traditional wassail, try the Lion House Wassail recipe. If you want something a little more unique, try the Wassail with Rum and Brandy or the Wassail with Hard Cider.
- Use fresh ingredients. The fresher the ingredients, the better your wassail will taste. If possible, use organic ingredients.
- Simmer the wassail for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the wassail warm. Wassail is best served warm, so reheat it before serving if necessary.
- Garnish the wassail with a cinnamon stick or orange peel. This will add a festive touch.
Conclusion:
Wassail is a delicious and festive holiday drink that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, try a wassail. You won't be disappointed!
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