Best 3 Listy Ii Recipes
Welcome to the ultimate culinary journey as we delve into the sumptuous world of "listy ii" recipes. Whether you're a seasoned chef or just starting your cooking adventure, this article will guide you through the labyrinth of flavors and techniques to create the perfect dish that will tantalize your taste buds and leave you craving for more. Let's embark on a voyage of culinary discovery, exploring the vast array of possibilities that await you with "listy ii" as your culinary muse.
Check out the recipes below so you can choose the best recipe for yourself!
LISTY II
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Provided by Kathi
Categories Czech Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.8 g, Cholesterol 28.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 1.7 g
LISTY (CZECH "LEAVES")
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made quickly as all the ingredients were on hand.
Provided by sklhczech
Categories Czech
Time 1h
Yield 36 leaves, 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and roll out on floured board like for noodles.
- Cut with pizza cutter into strips about 3 inches wide and then into small diamonds.
- Fry in hot grease (375).
- Turn over once and fry until light golden brown.
- Remove from grease and drain on paper towels.
- Sprinkle with sugar or powdered sugar.
Nutrition Facts : Calories 98.1, Fat 5.2, SaturatedFat 2.9, Cholesterol 61.7, Sodium 52.4, Carbohydrate 11.6, Sugar 11.2, Protein 1.7
LISTY II
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Provided by Kathi
Categories Czech Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Mix together egg yolks, cream, salt, sugar and butter. Gradually stir in flour until dough becomes stiff enough to roll out.
- Roll out paper thin and cut into triangles. (Grandma would cut a slit in the middle of each and twist a corner through the slit to make them look fancier.)
- Put enough oil in a pot to cover cookie. Heat oil until a small amount of dough placed in oil begins to fry. Deep fry each cookie in hot oil until light brown. Remove cookie from oil and drain excess oil on paper towels. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.8 g, Cholesterol 28.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 1.7 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Read the recipe carefully: Before you start cooking, take a few minutes to read the recipe carefully. This will help you understand the steps involved and avoid any surprises.
- Use fresh ingredients: Whenever possible, use fresh ingredients. This will give your dishes the best flavor and quality.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
- Have fun: Cooking should be enjoyable, so relax and have fun while you're doing it. The more you enjoy cooking, the better your food will taste.
Conclusion:
Cooking is a great way to show your loved ones how much you care. Whether you're making a simple meal for your family or a special occasion feast, the time and effort you put into cooking will be appreciated. With a little planning and preparation, you can create delicious and memorable meals that will please everyone at the table. So get in the kitchen and start cooking today!
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