Best 2 Little Tavern Hamburgers Recipes
In the realm of culinary creations, where flavors dance and aromas intertwine, there exists a delightful morsel that has captured the hearts and taste buds of burger enthusiasts worldwide: the little tavern hamburger. Conjuring images of cozy taverns and lively conversations, this unassuming sandwich packs a punch of savory goodness that transcends time and trends. Whether you're a seasoned grill master or a novice cook seeking a taste of tavern magic, let's embark on a journey to discover the secrets behind crafting the perfect little tavern hamburger.
Check out the recipes below so you can choose the best recipe for yourself!
LITTLE TAVERN HAMBURGERS RECIPE - (3.8/5)
Provided by Bonnie-2
Number Of Ingredients 5
Steps:
- Soak Onion Flakes in Water. Combine Beef and Onions into small Balls and put into medium pre-heated fry pan and as they "hit" the pan, Flatten them. Turn and Cook on second side. Top with Pickle Slice. Serve on Small Dinner Roll For Cheeseburgers, Add small piece of Cheese after turning to cook second side. Top with 1/2 roll while still in pan and till cheese melts.
LITTLE TAVERN SHOPS HAMBURGERS
Little Tavern Shops is a defunct chain of hamburger restaurants in Baltimore, Maryland, and Washington, D.C that appears to be on the cusp of a revival. The slogan of the chain was "Buy 'em by the bag", and its signs promised "Cold drinks * Good Coffee". The stores were quite small and could accommodate only a few seated customers, while most business was take-out. This recipe is posted in response to a HUGE forum discussion. If you wish to make larger patties, roll the meat into 1.7 ounce meatballs and cook as directed.
Provided by Molly53
Categories Lunch/Snacks
Time 25m
Yield 8 mini-hamburgers
Number Of Ingredients 5
Steps:
- Place meat balls in a hot pan or flat-top griddle.
- Add a good pinch of the onions to the top of each meat ball (about 1/2 teaspoon each).
- Smash each meat ball flat with a spatula and cook for a minute or so.
- Flip each burger, add salt and pepper to taste.
- If you wish, toast/fry the split rolls in the burger grease as the meat is cooking (this is optional).
- Remove rolls from grill and place a slice of pickle on each one.
- Once the burgers are cooked (they are very small, it won't take any time at all) place one on each roll.
- At the restaurant, the burgers were put in a steamer drawer to hold until sale. You may have to come up with some sort of steaming device. Try paper towels or "Handiwipe" towels, soaked in water (and squeezed out to "damp"), to cover the burgers while in the steamer drawer.
- Serve with condiments of your choice.
Tips:
- Choose fresh, high-quality ingredients. The better the ingredients, the better your burgers will taste. Look for ground beef that is at least 80% lean, and use fresh, ripe vegetables.
- Season your burgers generously. Don't be afraid to add plenty of salt and pepper to your burgers. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook your burgers over medium-high heat. This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
- Don't overcook your burgers. The ideal internal temperature for a burger is 160 degrees Fahrenheit. Overcooking will make your burgers dry and tough.
- Let your burgers rest before serving. This will help to redistribute the juices and prevent the burgers from becoming dry.
Conclusion:
With a little practice, you'll be able to make delicious Little Tavern Burgers at home. These burgers are perfect for any occasion, from a casual weeknight meal to a backyard barbecue. So fire up your grill and get cooking!
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