Best 6 Littlemafias Romanian Beans Soup Recipes

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Romanian bean soup, also known as "littlemafias romanian beans soup", is a hearty and flavorful soup that is perfect for a cold winter day. This traditional Romanian dish is made with dried white beans, smoked bacon, vegetables, and a variety of herbs and spices. The result is a thick, rich soup that is both comforting and satisfying. While there are many different recipes for Romanian bean soup, the following is a classic version that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

LITTLEMAFIA'S ROMANIAN BEANS SOUP



Littlemafia's Romanian Beans Soup image

If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.

Provided by littlemafia

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans beans
3 (15 ounce) cans chicken stock
200 g smoked pork
1 tablespoon oil
1 tablespoon flour
1 onion, chopped
1 teaspoon paprika
1 tablespoon tomato paste
3 tablespoons vinegar (optional)
salt and pepper

Steps:

  • Saute oil and flour together until light brown.
  • Add onion and paprika, saute for 10 minutes.
  • Add the cubed pork, saute for 5 minutes.
  • Add bean and stock and simmer for 10 minutes.
  • Season with vinegar, salt and pepper.

LITTLEMAFIA'S ROMANIAN MEATBALLS SOUP



Littlemafia's Romanian Meatballs Soup image

I'm opening a series of Romanian soups,especially sour soups called Chiorba or Borsh.Very popular here, some people eat them everyday. This one is called Chiorba de perisoare. I mentioned that it's optional the sour cream & egg yolks step. It makes the soup richer, even if you skip it the taste is still good.

Provided by littlemafia

Categories     European

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 20

3 liters water
3 carrots
2 parsley roots
1/4 celery root
2 onions
2 tablespoons tomato paste
salt
200 ml sour cream (optional)
2 egg yolks (optional)
fresh parsley
celery leaves
lovage, leaves
lemon juice
2 tablespoons white rice
1/2 kg ground meat
1 egg
salt
pepper
parsley
breadcrumbs

Steps:

  • To make the meatballs, mix together all the ingredients. Then take a little of this mixture and make little balls (the size that you like - my mom makes them quite big while I prefer them small).
  • Fry the chopped onion in oil .
  • Add the chopped or grated onion,carrot,parsley and celery root.
  • Add the water , salt and leave to boil for 10 - 15 minutes, then add the meatballs to the soup, one by one.
  • Simmer until the meatballs rise - about 30-45 minutes .
  • Add the parsley .
  • Turn off the heat and cover for 15 minutes.
  • This step is optional :In a separate bowl, mix 2 egg yolks with the sour cream. Add the egg/sour cream mixture into the soup.
  • To season the soup add fresh lemon juice - adjusting to taste.
  • Add the chopped parsley,the celery and the lovage leaves.
  • Serve with sour cream.

Nutrition Facts : Calories 43.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.4, Sodium 64.7, Carbohydrate 8.1, Fiber 1.3, Sugar 2.8, Protein 1.6

LITTLEMAFIA'S ROMANIAN BEEF SOUR SOUP



Littlemafia's Romanian Beef Sour Soup image

Lovage is the secret to a good Romanian sour soup. Celery leaves are an OK substitution but it's not exactly the same thing. I grow my own lovage leaves in a flower pot. If sauerkraut juice is not available season the soup with lemon juice and make up the amount with water. Traditionally, borsh is added to make the soup sour,which is fermented wheat bran. Cooking time depends on how quick the meat is boiling.

Provided by littlemafia

Categories     European

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

500 g beef
1 -2 onion
2 carrots
1 leek
1 parsnip
1 parsley root
1/2 celery root
2 potatoes
2 tomatoes
1 -2 tablespoon tomato paste
2 liters water
salt
fresh parsley leaves
lovage, leaves
500 ml sauerkraut juice
vermicelli

Steps:

  • Bring to boil the beef cut into medium sized pieces together with water and salt.
  • Remove the scum several times, then add some salt.
  • Clean and chop or grate the veggies and add them to the soup.
  • Later add the tomatoes . Let it boil for another 10 - 15 minute.
  • Separately boil the pickled cabbage juice then add it to beef soup.
  • Add the noodles.
  • Boil the sour soup for another few minutes, add the tomato paste, put salt and lemon juice to taste.
  • When is cooked, add parsley and lovage leaves.

Nutrition Facts : Calories 159.6, Fat 10, SaturatedFat 4.1, Cholesterol 13.6, Sodium 45, Carbohydrate 15.2, Fiber 2.5, Sugar 3.2, Protein 3

LITTLEMAFIA'S ROMANIAN LENTIL SOUP



Littlemafia's Romanian Lentil Soup image

Make and share this Littlemafia's Romanian Lentil Soup recipe from Food.com.

Provided by littlemafia

Categories     European

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

300 g lentils
150 g onions
100 g parsley roots
100 g carrots
3 g thyme
1 g pepper
40 g garlic
25 g salt
20 g fresh parsley leaves

Steps:

  • Boil the lentils in 2 L water with some salt.
  • When the lentils are soft, add the chopped parsley root,onion and carrot.
  • Let boil another 10 minutes and add thyme,garlic.

Nutrition Facts : Calories 148.7, Fat 0.6, SaturatedFat 0.1, Sodium 2449.7, Carbohydrate 29.4, Fiber 9, Sugar 5.5, Protein 8.6

LITTLEMAFIA'S ASIAN SNACK MIX



Littlemafia's Asian Snack Mix image

Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.

Provided by littlemafia

Categories     Lunch/Snacks

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 16

2 cups crispy corn flakes cereal (such as Corn Chex)
2 cups crispy rice cereal, squares (such as Rice Chex)
2 cups sesame rice crackers, broken
1 cup tiny fat-free pretzel twists
3/4 cup wasabi peas
1/4 cup dry roasted salted peanut
3 tablespoons unsalted butter
1 tablespoon sugar
1 tablespoon curry powder
1 tablespoon low sodium soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper
cooking spray

Steps:

  • Combine the first 6 ingredients in a large bowl; set aside.
  • Melt the butter in a small saucepan over medium heat.
  • Add sugar and remaining ingredients, stirring with a whisk.
  • Pour butter mixture over cereal mixture, tossing gently to coat.
  • Spread the mixture onto a jelly roll pan coated with cooking spray.
  • Bake at 200° for 45 minutes.
  • Cool completely before serving.

LITTLEMAFIA'S ROMANIAN TRIPE SOUP



Littlemafia's Romanian Tripe Soup image

Myself, I don't even like the smell of it. Why post the recipe? Coz people who like it swear it's the best soup ever. I guess you got to like tripe to enjoy it. Apparently, it's good for hangovers!

Provided by littlemafia

Categories     European

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 kg tripe
2 onions
1 carrot
1 parsley root
1 parsnip
1 egg
1 tablespoon rice
5 garlic cloves
salt
vinegar or lemon juice
sour cream

Steps:

  • Boil the tripe with salt very well for 4 - 5 hour, then strain it and cut it into small strips.
  • Put it in a pan together with the veggies finely chopped and 1 tablespoon of rice and boil them until the vegetables and the rice are tender.
  • Remove from the fire, add beaten egg mixed with vinegar, stirring well.
  • Put salt to taste.
  • Add the garlic finely chopped and optionally chopped parsley leaves.
  • Serve with sour cream.

Nutrition Facts : Calories 147.8, Fat 5.3, SaturatedFat 1.8, Cholesterol 178.9, Sodium 137.7, Carbohydrate 7.6, Fiber 1.3, Sugar 2.2, Protein 16.6

Tips:

  • Choose your beans wisely: For the best flavor and texture, use dry beans that have been soaked overnight. If you're short on time, you can use canned beans, but be sure to rinse them well before using.
  • Don't skip the sautéing step: Sautéing the vegetables in a little olive oil before adding them to the soup pot helps to develop their flavor and gives the soup a richer taste.
  • Use a flavorful broth: Make your soup even more delicious by using a flavorful broth, such as chicken or vegetable broth. You can also use water, but be sure to add some salt and pepper to taste.
  • Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the beans to become tender. The longer you simmer the soup, the better it will taste.
  • Season to taste: Once the soup is finished simmering, taste it and adjust the seasonings as needed. Add more salt, pepper, or garlic powder if desired.

Conclusion:

Romanian bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with dry beans, vegetables, and a flavorful broth. The soup is simmered for at least 30 minutes, allowing the flavors to meld and the beans to become tender. Romanian bean soup can be served with a variety of sides, such as bread, crackers, or salad.

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