Best 2 Loaded Cauliflower Casserole Recipes

Cauliflower casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be a healthy and satisfying meal. Loaded cauliflower casserole is a variation of the classic dish that includes additional ingredients such as cheese, bacon, and vegetables. This makes it a more filling and flavorful dish that is perfect for a special occasion or a weeknight meal.

Check out the recipes below so you can choose the best recipe for yourself!

LOADED CAULIFLOWER CASSEROLE

Loaded Cauliflower Casserole image

Cauliflower just got loaded -- like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high in flavor.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

6 slices bacon, cut 1/2-inch thick
2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total)
Kosher salt and freshly ground black pepper
6 ounces cream cheese, at room temperature
2 cups shredded Cheddar
4 scallions, white and light green parts only, thinly sliced
2/3 cup sour cream

Steps:

Preheat oven to 425 degrees F.
Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes.
Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more.
Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces.

LOADED CAULIFLOWER CASSEROLE

Loaded Cauliflower Casserole image

Awesome low carb recipe for cauliflower. Hubby gobbled it up!

Provided by Amy Smathers

Categories Side Dish Casseroles Cauliflower

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

6 slices turkey bacon, or more to taste
1 large head cauliflower, cut into florets
½ cup sour cream
½ cup mayonnaise
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Colby-Monterey Jack cheese, divided
1 (8 ounce) package baby bella mushrooms, roughly chopped
6 tablespoons chopped fresh chives, divided

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 29.3 g, Fiber 3 g, Protein 14.4 g, SaturatedFat 12.3 g, Sodium 780.1 mg, Sugar 3.5 g

Tips:

Choose the right cauliflower: For the best results, use a head of cauliflower that is firm and white, with no signs of bruising or wilting.
Steam the cauliflower: Steaming the cauliflower before roasting it helps to soften it and make it more tender.
Roast the cauliflower: Roasting the cauliflower brings out its natural sweetness and gives it a slightly crispy texture.
Make a creamy sauce: The creamy sauce in this casserole is made with a combination of butter, flour, milk, and cheese. Be sure to cook the sauce until it is thick and bubbly.
Load it up with toppings: This casserole is a great way to use up leftover vegetables, cheese, and meat. Feel free to add your favorite toppings to the casserole.

Conclusion:

Loaded cauliflower casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and calcium. This casserole is perfect for a weeknight meal, a potluck, or a holiday gathering. With its creamy sauce, roasted cauliflower, and cheesy topping, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make casserole, give this loaded cauliflower casserole a try.