Best 4 Loaded Deviled Eggs Recipes

Whether you are looking for an easy appetizer for your next party or a creative way to use up leftover hard-boiled eggs, loaded deviled eggs are always a great choice. With countless variations and toppings to choose from, this classic dish can be customized to suit any taste. Some popular variations of the classic recipe include bacon-wrapped deviled eggs, jalapeno deviled eggs, and even avocado deviled eggs. In this article, we will provide you with the best recipe for loaded deviled eggs, along with some helpful tips and variations to make them perfect for your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

LOADED DEVILED EGGS RECIPE BY TASTY

Loaded Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive

Provided by Vaughn Vreeland

Categories Appetizers

Yield 24 servings

Number Of Ingredients 9

Ingredients

12 eggs, hard-boiled
½ cup sour cream
½ cup bacon, cooked, chopped
¼ cup fresh chives, finely chopped
½ cup shredded cheddar cheese
salt, to taste
pepper, to taste
bacon, cooked and chopped
fresh chive, finely chopped

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
Enjoy!

Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams

FULLY LOADED DEVILED EGGS

Fully Loaded Deviled Eggs image

My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).

Provided by mommyof3

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 2h25m

Yield 24

Number Of Ingredients 13

Ingredients

12 eggs
1 teaspoon vegetable oil
1 small onion, chopped
¼ cup sour cream
2 tablespoons mayonnaise
1 tablespoon ranch dressing, or to taste
1 ½ teaspoons Dijon mustard
½ teaspoon garlic powder
½ pinch onion powder
⅛ teaspoon lemon pepper seasoning
1 tablespoon bacon bits, or to taste
1 cup finely shredded sharp Cheddar cheese
¼ teaspoon paprika, or as needed

Steps:

Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 0.8 g, Cholesterol 99.8 mg, Fat 6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 97.6 mg, Sugar 0.4 g

" LOADED " DEVILED EGGS

My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

Provided by twissis

Categories Cheese

Time 20m

Yield 24 halves, 12 serving(s)

Number Of Ingredients 7

Ingredients

12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1/4 cup sour cream or 1/4 cup buttermilk
paprika

Steps:

Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

LOADED DEVILED EGGS

Loaded Deviled Eggs image

Make and share this Loaded Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 37m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

12 large eggs, hard-boiled and peeled
1/4 cup shredded cheddar cheese
1/4 cup mayonnaise
3 tablespoons sour cream
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 slices bacon, cooked and crumbled
1/4 cup sliced green onion

Steps:

Cut eggs in half lengthwise; remove yolks and place in a small bowl.
Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
Fill egg whites with yolk mixture.
Top with crumbled bacon and green onions.
Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.

Nutrition Facts : Calories 85.1, Fat 6.3, SaturatedFat 2, Cholesterol 152.2, Sodium 138.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 5.3

Tips:

Choose fresh and large-sized eggs. This will ensure that they are easier to peel and will have a better shape.
Cook the eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To achieve the perfect hard-boiled egg, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes. Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
Peel the eggs carefully. To make peeling the eggs easier, start by cracking the shells all over. Then, place the eggs in a bowl of cold water and let them sit for a few minutes. The cold water will help to loosen the shells and make them easier to peel.
Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are many other delicious variations that you can try. Some popular fillings include bacon, cheese, chives, dill, ham, jalapeños, olives, pickles, relish, salmon, seafood, and vegetables.
Get creative with your presentation. Deviled eggs can be served in a variety of ways. You can simply place them on a platter or arrange them on a deviled egg tray. You can also get creative and use cookie cutters to cut the eggs into different shapes. You can even pipe the filling into the eggs using a pastry bag.

Conclusion:

Loaded deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With so many different variations to choose from, there is sure to be a loaded deviled egg recipe that everyone will love.