Best 3 Loaf Pan Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Lasagna is a classic Italian dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, loaf pan lasagna is a great choice.

Here are our top 3 tried and tested recipes!

LOAF PAN LASAGNA



Loaf Pan Lasagna image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h30m

Yield 3 loaf pan lasagnas (2 servings each)

Number Of Ingredients 17

Kosher salt
18 lasagna noodles
2 tablespoons extra-virgin olive oil
2 pounds bulk Italian sausage
1 pound ground beef
3 cloves garlic, minced
One 6-ounce can tomato paste
Two 14.5-ounce cans whole tomatoes
1 tablespoon dried basil
2 tablespoons dried parsley
1 1/2 cups cottage cheese
1 1/2 cups ricotta
2 large eggs beaten
1/2 cup plus 3 tablespoons grated Parmesan cheese
18 slices mozzarella
Ciabatta or baguette slices, for serving
Halved cherry tomatoes tossed with chopped fresh basil, for serving

Steps:

  • Cover a baking sheet with plastic wrap.
  • Bring a large pot of water to a boil and add some salt. Cook the lasagna noodles until al dente, 5 to 7 minutes. Drain, then lay out flat on the wrapped baking sheet until ready to assemble.
  • Meanwhile, heat the oil in a large skillet or saucepan set over medium-high heat. Add the sausage, beef and garlic and cook until the meat is browned completely, about 5 minutes. Drain off all but 2 tablespoons of the fat (if needed), add the tomato paste and fry for 1 minute. Add the tomatoes and crush with a spoon. Add the basil, 1 tablespoon of the parsley and 1 tablespoon salt. Bring to a simmer and cook for 25 to 30 minutes.
  • In a medium bowl, add the cottage cheese, ricotta, beaten eggs, 1/2 cup of the grated Parmesan, 2 teaspoons salt and remaining 1 tablespoon parsley and mix together well. Set aside.
  • Before or during assembly, cut or tear the lasagna sheets in half crosswise.
  • To assemble each loaf pan: Add just enough meat sauce (about 1/4 cup) to cover the bottom of each of three 8 1/2-by-4 1/2-by-2 1/2-inch aluminum foil loaf pans. Layer 4 half lasagna sheets, overlapping, over the sauce on each. Top with 1/2 cup of the cottage cheese mixture, spread evenly. Top with 3 slices mozzarella, then 1/2 cup meat sauce, then 4 half lasagna sheets, overlapping. Top with 1/2 cup cottage cheese mixture, spread evenly, 3 slices mozzarella and 1/2 cup meat sauce. Finish with 4 half lasagna sheets, overlapping, 1/2 cup meat sauce and 1 tablespoon grated Parmesan. The lasagnas can be baked right away, covered in foil and refrigerated for up to 2 days or wrapped in foil and frozen.
  • If baking right away, preheat the oven to 350 degrees F. Put the loaf pan on a baking sheet and bake until hot and bubbly, about 20 minutes. Serve with a couple of slices of ciabatta or baguette and cherry tomatoes tossed in basil.
  • If baking from frozen, put the loaf pan on a baking sheet, cover with foil and bake at 350 degrees F for 1 hour. Uncover and bake until hot and bubbly, an additional 20 to 25 minutes.

LOAF PAN SAUSAGE AND PEPPER LASAGNA



Loaf Pan Sausage and Pepper Lasagna image

Lasagna lovers listen up: This smoky sausage, spinach and cheese version can be prepped in only 15 minutes and on the table in under an hour.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup ricotta (about 8 ounces)
1/2 cup grated Parmesan
1 large egg, beaten
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1 1/2 cups shredded mozzarella
4 no-boil lasagna noodles
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 red bell pepper, diced
One 13-ounce package smoked turkey sausage, sliced 1/2 inch thick on the bias

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt, a few grinds of pepper and 1 cup of the mozzarella in a medium bowl until combined.
  • Spread 1/3 cup of the cheese mixture in the bottom of an 8 1/2-by-4 1/2-inch glass loaf pan. Top with 1 lasagna noodle, followed by one-third of the spinach, one-third of the red pepper and then one-third of the sausage. Repeat the layering twice, starting with 1/3 cup of the cheese mixture. Top with the last lasagna noodle and spread with the remaining cheese mixture. Sprinkle with the remaining 1/2 cup mozzarella.
  • Bake until the top is golden brown and bubbling and the noodles are cooked through, 25 to 30 minutes. Let cool for 10 minutes before serving.

LOAF PAN LASAGNA



Loaf Pan Lasagna image

This Loaf Pan Lasagna is easy to prepare.

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 19

for the meat sauce:
3/4 cup chopped onion
3 tsp. jarred minced garlic
1/8 tsp. crushed red pepper flakes
12 oz. (90% lean) ground beef
1 cup (14.5 ounces) diced tomatoes
1 (8 oz.) can tomato sauce
dash of salt
dash of pepper
other ingredients needed to make the lasagna:
1/2 cup small cured cottage cheese
1/2 cup grated parmesan cheese
2 Tbsp. grated parmesan cheese
1 egg lightly beaten
1/4 tsp. dried minced parsley flaked
6 lasagna noodles, uncooked (see *note)
3/4 cup shredded mozzarella cheese
1/4 cup shredded mozzarella cheeseshredded mozzarella cheese
2 Tbsp. kraft grated parmesan cheese

Steps:

  • 1. Preheat oven to 400 degrees. (Yes, I said 400 degrees.)
  • 2. In a (12-inch) skillet over medium heat, add the ground beef and onions. Cook until the ground beef is lightly browned, then drain off the grease.
  • 3. Place the cooked ground beef and onion back in the skillet, then and the garlic, salt, and pepper.
  • 4. Now add the crushed red pepper flakes, and continue cooking for at least 30 seconds.
  • 5. Now stir in the diced tomatoes (along with the juice), the tomato sauce and bring to a boil. Continue cooking for 2 minutes, then set pan aside.
  • 6. In a bowl, combine together, the cottage cheese, Parmesan cheese, 3/4 cup of mozzarella cheese, and the egg.
  • 7. To assemble the lasagna, spread ½ cup of the meat sauce in the baking pan.
  • 8. Spread ⅓ of the cottage cheese mixture on top 2 of the Lasagna noodle, and lay on top of the meat sauce (side by side).
  • 9. Repeat this layering 2 more times, making sure you end up with enough meat sauce and mozzarella cheese for the top layer.
  • 10. When you lay the last noodle down, you will have no more cottage cheese mixture left.
  • 11. Place the remaining meat sauce on top of the dry noodles.
  • 12. Mix together the 1/4 cup of remaining mozzarella cheese with 2 Tablespoons of grated Parmesan cheese. Sprinkle cheese mixture on top.
  • 13. Cover pan tightly with aluminum foil that has been sprayed with a bit of non-stick olive oil cooking spray.
  • 14. Bake in oven for 30 minutes.
  • 15. Remove the aluminum foil, and continue baking until the cheese is lightly brown on top. (I baked mine for 10 minutes, then removed pan from the oven.)
  • 16. Let cool for 10 minutes out of the oven before slicing the Lasagna. (This made 4 to 5 servings.)
  • 17. *Note: When it came to placing the Lasagna Noodles in the baking pan, I needed to break off 1-inch of each lasagna noodle, in order for them to fit inside the pan.

Tips:

  • Use a good quality lasagna noodle. This will make a big difference in the final product. Look for noodles that are made with durum wheat and that have a slightly rough texture. This will help them hold the sauce better.
  • Don't overcook the noodles. Cook them according to the package directions, but keep in mind that they will continue to cook in the sauce. If you overcook them, they will become mushy and the lasagna will be less enjoyable.
  • Use a variety of cheeses. This will give the lasagna a more complex flavor. Some good choices include ricotta, mozzarella, Parmesan, and Asiago.
  • Don't skimp on the sauce. The sauce is what makes the lasagna so delicious, so don't be afraid to use a lot of it. A good rule of thumb is to use about 3 cups of sauce for a 9x13 inch lasagna.
  • Layer the lasagna correctly. Start with a layer of sauce, then a layer of noodles, then a layer of cheese, and so on. Repeat this process until you have used up all of the ingredients.
  • Bake the lasagna at a high temperature. This will help to brown the cheese and give the lasagna a crispy crust. Bake the lasagna at 375 degrees Fahrenheit for about 45 minutes, or until the cheese is melted and bubbly.
  • Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set. Let the lasagna rest for at least 15 minutes before cutting and serving.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make a lasagna that everyone will love.

Related Topics