Best 2 Lobster Club Sandwich Recipes

Lobster club sandwich is a luxurious and delicious sandwich that is perfect for a special occasion or a weekend brunch. This classic sandwich combines tender lobster meat, crispy bacon, ripe tomatoes, and crisp lettuce, all stacked between slices of toasted bread and slathered with a creamy mayonnaise-based sauce. With its elegant presentation and burst of flavors, the lobster club sandwich is sure to impress your guests and leave them craving more. In this article, we will explore some of the best recipes for making this iconic sandwich, delving into the finer details of selecting the freshest ingredients and assembling the sandwich to perfection.

Let's cook with our recipes!

LOBSTER CLUB SANDWICH

Lobster Club Sandwich image

Provided by Food Network

Categories main-dish

Time 20m

Yield 1 sandwich

Number Of Ingredients 16

Ingredients

3 slices walnut bread (7 1/2 x 3 x 1/4 inches)
1 ounce good mayonnaise
2 1/2 ounces butter
3 ounces lobster meat, cooked
1/4 ounce wild arugula
Spago House Balsamic Dressing (recipe follows)
2 slices vine-ripened or heirloom tomatoes
Salt and black pepper
2 slices applewood-smoked bacon, crisped
2 caperberries
1 tablespoon balsamic vinegar
2 teaspoons sugar
1/4 teaspoon kosher salt
Pinch freshly cracked black pepper
1 tablespoon sherry vinegar
1/4 cup Tuscan olive oil

Steps:

Toast the walnut bread under a salamander until golden brown. Spread 1/2 ounce of mayonnaise on two slices of the bread.
In a small sauté pan, heat up the butter. Add the lobster to the pan and remove from the heat to gently poach warm.
Toss the arugula in a small bowl with the house dressing to slightly coat. Season the tomatoes with salt and pepper.
Arrange the arugula evenly on the bread slices with the mayonnaise. On one of those slices, place the tomatoes and the bacon. Place the second slice of bread with arugula on top of the bacon, and arrange the warm lobster evenly on top. Top with the third slice of bread.
Finish with two caperberries skewered onto each side of the sandwich. Carefully slice the sandwich in half with a serrated knife.
In a mixing bowl, whisk together the balsamic vinegar, sugar, salt and pepper. Add the sherry vinegar, and whisk; then whisk in the olive oil.

LOBSTER CLUB SANDWICH

Lobster Club Sandwich image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

1/2 pound lobster, steamed, shell removed
1 tablespoon Lemon Mayonnaise
3 half-inch slices brioche, toasted
8 quarter-inch-thick slices plum tomato
3/4 cup mixed field greens
4 slices bacon, cooked

Steps:

Slice lobster meat from tail and claws into crosswise pieces, about 3/4 inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the tomato slices, greens, bacon, and lobster between two slices of brioche.
To assemble, stack the second layer on top of the first with ingredients facing up. Place the last piece of brioche, mayonnaise side down, on top of the second layer. Pierce opposite corners of the sandwich's top layer with lobster picks or decorative toothpicks. Slice the sandwich on the diagonal with a serrated knife.

Tips:

Use the freshest lobster meat possible.
Do not overcook the lobster meat, or it will become tough.
If you are using a mayonnaise-based spread, make sure it is well-chilled before using.
Toast the bread lightly so that it is crispy but not hard.
Layer the sandwich ingredients evenly so that each bite is flavorful.

Conclusion:

The lobster club sandwich is a delicious and indulgent sandwich that is perfect for a special occasion. With its combination of fresh lobster meat, crispy bacon, ripe tomatoes, and creamy avocado, this sandwich is sure to please everyone at your table. Whether you are making it for a party or just for yourself, the lobster club sandwich is a surefire hit.