Best 5 Lobster Tails Steamed In Beer Recipes
Steaming succulent lobster tails in a bath of beer is an exceptional culinary technique that delivers an evocative flavor symphony to the palate. This simple yet exquisite cooking method harnesses the aromatic essence of the beer, imbuing the lobster tails with a delectable depth of flavor that tantalizes the senses. As the steam gently penetrates the tender lobster meat, it carries with it the subtle nuances of hops, malt, and grain, creating a harmonious union of flavors that is both satisfying and memorable.
Here are our top 5 tried and tested recipes!
LOBSTER TAILS STEAMED IN BEER
Steps:
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.1 g, Cholesterol 180.5 mg, Fat 1.7 g, Protein 36.1 g, SaturatedFat 0.3 g, Sodium 566 mg
STEAMED LOBSTER TAILS
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.9 g, Cholesterol 222.5 mg, Fat 24.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 1986.6 mg
LOBSTER TAILS STEAMED IN BEER
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.
Provided by Allrecipes Member
Categories Lobster Recipes
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- In a medium saucepan, over medium to high heat, bring beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.1 g, Cholesterol 180.5 mg, Fat 1.7 g, Protein 36.1 g, SaturatedFat 0.3 g, Sodium 566 mg
LOBSTER TAILS STEAMED IN BEER
Steamed lobster tails with a hint of beer. Great with melted butter, lemon juice, and garlic.
Provided by Allrecipes Member
Categories Lobster Recipes
Time 15m
Yield 2
Number Of Ingredients 2
Steps:
- In a medium saucepan, over medium to high heat, bring beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 4.1 g, Cholesterol 180.5 mg, Fat 1.7 g, Protein 36.1 g, SaturatedFat 0.3 g, Sodium 566 mg
EASY ONE PAN STEAM LOBSTER TAILS WITH WINE, BUTTER GARLIC SAUCE
I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done before. I threw together flavors that I thought would taste good!! It was a hit...Everyone loved it!! I had to write the recipe down for a few people!! The best part of all it was easy and all in one pan!!! Try it and let me know if you like it!! If you find things that make the recipe better let me know!!!!!
Provided by Smadden
Categories Lobster
Time 13m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- First you will need a sauce pan that has a steamer basket. If your lobster tails are frozen thaw them out. Cut the top of the lobster tail enough to allow expansion of the meat. In the sauce pan - on a medium low heat mix together the garlic, butter and white wine stirring occasionally. Once the butter wine mix comes to a boil, place the steam basket and cover. Let the Lobster tails steam for 8 minutes. They will turn bright red. Set aside. Using a strainer, pour the butter wine mixture into serving cups. Use the butter wine mixture to dip the lobster tails inches I hope you enjoy it!
Tips:
- Choose the right beer: Use a light or medium-bodied beer with a clean, crisp flavor. Avoid using dark or heavy beers, as they can impart a bitter taste to the lobster tails.
- Use fresh lobster tails: Fresh lobster tails will give you the best flavor and texture. If using frozen lobster tails, thaw them thoroughly before cooking.
- Don't overcook the lobster tails: Overcooked lobster tails will be tough and chewy. Cook them just until the meat is opaque and slightly firm to the touch.
- Serve the lobster tails immediately: Lobster tails are best served immediately after cooking. If you need to keep them warm, place them in a covered dish in a warm oven.
Conclusion:
Steamed lobster tails in beer is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a restaurant-quality meal in your own home. So next time you're looking for a special seafood dish, give this recipe a try. You won't be disappointed!
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