Best 2 Long John Silvers Hush Puppies Recipes

Long John Silver's hush puppies are a beloved side dish that perfectly complements their delicious seafood. These golden-brown morsels of cornmeal goodness are crispy on the outside and fluffy on the inside, with a slightly sweet and savory flavor that will leave you craving more. Whether you're a fan of the classic hush puppy or you prefer to add your own unique twist, there are countless recipes available to help you create the perfect hush puppy. In this article, we will explore some of the best recipes for cooking Long John Silver's hush puppies, providing you with step-by-step instructions and helpful tips to ensure that your hush puppies turn out perfect every time.

Here are our top 2 tried and tested recipes!

LONG JOHN SILVERS HUSH PUPPIES

Long John Silvers Hush Puppies image

Make and share this Long John Silvers Hush Puppies recipe from Food.com.

Provided by Sherrie930

Categories Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup milk
1 egg
1/2 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder

Steps:

Combine dry ingredients.
Add egg and milk.
Stir well.
Should be the consistency of bread batter.
If too thin add more corn meal or flour.
Drop by teaspoonful into hot grease.
Cook until brown.

COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES

Copycat

I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!

Provided by Brandy Bender

Categories Other Side Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1/3 c onions, minched
1 1/2 c all purpose flour
1/2 c yellow cornmeal
1 tsp baking powder
1 1/2 tsp kosher salt, plus more for sprinkling
1 1/2 tsp sugar
2 tsp onion powder
1 large egg
1 c whole milk
vegetable oil, for frying

Steps:

1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!

Tips:

Use cold beer or club soda to lighten the batter and make it crispy.
Add a pinch of sugar to the batter for a golden brown color.
Use a variety of cornmeal, such as yellow, white, or blue, for a more complex flavor.
Fold in some chopped onion, bell pepper, or jalapeno for a savory twist.
Serve hush puppies with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.

Conclusion:

Long John Silver's hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these golden brown treats right in your own kitchen. So next time you're looking for a tasty snack or a side dish to accompany your favorite meal, give Long John Silver's hush puppies a try. You won't be disappointed!