In the realm of culinary arts, where flavors dance and textures intertwine, there lies a dish that has captivated taste buds and ignited culinary curiosity - the legendary Longhorn Wild West Shrimp. This tantalizing creation combines the succulent delight of shrimp with a symphony of bold flavors, promising an unforgettable gustatory adventure. Whether you're a seasoned chef or an aspiring home cook, embarking on this culinary journey to discover the best recipe for Longhorn Wild West Shrimp is an endeavor that will leave you yearning for more.
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LONGHORN WILD WEST SHRIMP
This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious
Provided by Katie Clark
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing
LONGHORN STEAKHOUSE WILD WEST SHRIMP
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Fry the shrimp in oil in a deep skillet until done.
- Drain and pat dry with paper towel.
- Place 1 stick of butter in sauce pan add lemon juice and melt together.
- Make the prairie dust and mix together and store in container.
- Add fried shrimp and some prairie dust and cherry peppers to saucepan.
- Simmer on low heat till flavors mix.
- Serve with ranch dressing.
LONGHORN WILD WEST SHRIMP RECIPE - (4.5/5)
Provided by kdet
Number Of Ingredients 4
Steps:
- Fry shrimp Drain Place 1 stick of butter in sauce pan add lemon juice Melt together Add fried shrimp and prairie dust and cherry pepper simmer on low heat till flavors mix Serve with ranch dressing Longhorn Prairie Dust Makes about 2 1/2 cups 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 brown sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.
Tips:
- Use fresh shrimp: Fresh shrimp will give your dish the best flavor and texture. If you can't find fresh shrimp, frozen shrimp will work in a pinch. Just be sure to thaw them completely before cooking.
- Season the shrimp well: Shrimp can easily become bland, so it's important to season them well. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook the shrimp just until they are opaque and pink, about 2-3 minutes.
- Use a good quality sauce: The sauce is what really makes this dish, so it's important to use a good quality sauce. You can use a store-bought sauce or make your own.
- Serve the shrimp over rice or noodles: This dish is traditionally served over rice or noodles. However, you can also serve it over pasta or mashed potatoes.
Conclusion:
Longhorn Wild West Shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp are cooked in a creamy sauce with bacon, mushrooms, and onions. The dish is served over rice or noodles and is sure to be a hit with your family and friends.
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