Best 3 Lou Lou Great Punch Recipes

"Lou Lou Great Punch" is a unique and refreshing alcoholic beverage that is perfect for any occasion. This delicious punch features a blend of tropical fruits, spices, and rum, creating a taste that is both sweet and tangy. With its vibrant color and flavorful ingredients, Lou Lou Great Punch is sure to be a hit at your next gathering. Whether you are hosting a party, a barbecue, or just relaxing with friends, this delightful punch is the perfect way to add a splash of fun and flavor to your day.

Let's cook with our recipes!

LOU LOU'S FAVOURITE BUMBLEBERRY PIE

Lou Lou's Favourite Bumbleberry Pie image

This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair bit of work - you have to make the pastry........Time to make doesn't include chilling time!

Provided by Um Safia

Categories Pie

Time 1h10m

Yield 2 pies

Number Of Ingredients 16

Ingredients

5 1/2 cups all-purpose flour
1/4 teaspoon salt
2 cups shortening
3/4 cup cold water
1 egg
4 cups apples, peeled, cored and chopped
2 cups chopped fresh rhubarb
2 cups sliced fresh strawberries
2 cups fresh blueberries
2 cups fresh raspberries
2 tablespoons lemon juice
2 cups white sugar
1/2 cup all-purpose flour
2 tablespoons tapioca
1 egg yolk, beaten
2 tablespoons water

Steps:

Preheat oven to 350°F.
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together ¾ cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls.
Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 1/2 cup flour, and tapioca; gently toss with fruit mixture.
Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
Bake for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.

Nutrition Facts : Calories 4399, Fat 215.5, SaturatedFat 53.6, Cholesterol 176, Sodium 354.2, Carbohydrate 583.3, Fiber 32.9, Sugar 256, Protein 48.5

LOU LOU GREAT PUNCH

Lou Lou Great Punch image

I was planning a party for a grand opening on a showroom and I asked a good friend for a punch recipe she gave me her mother's recipe and it was a hit at the party.

Provided by Darlene

Categories Non-Alcoholic Punch

Time 2h

Yield 32

Number Of Ingredients 7

Ingredients

2 liters lemon-lime flavored carbonated beverage
1 (4 ounce) jar maraschino cherries
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 drop peppermint extract
½ teaspoon vanilla extract
1 pint orange sherbet

Steps:

Use 1 liter of lemon-lime soda to fill an ice cube tray. Reserving the cherry juice, place the maraschino cherries into the soda filled tray. Freeze 1 hour, or until solid.
In a punch bowl, mix the remaining 1 liter lemon-lime soda, reserved maraschino cherry juice, pineapple juice, and orange juice concentrate. Flavor with peppermint and vanilla extract. Slide in the orange sherbet and the ice cubes you made earlier.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 12.1 g

LOU LOU GREAT PUNCH

Lou Lou Great Punch image

I was planning a party for a grand opening on a showroom and I asked a good friend for a punch recipe she gave me her mother's recipe and it was a hit at the party.

Provided by BLOND2

Categories Non-Alcoholic Punch

Time 2h

Yield 32

Number Of Ingredients 7

Ingredients

2 liters lemon-lime flavored carbonated beverage
1 (4 ounce) jar maraschino cherries
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 drop peppermint extract
½ teaspoon vanilla extract
1 pint orange sherbet

Steps:

Use 1 liter of lemon-lime soda to fill an ice cube tray. Reserving the cherry juice, place the maraschino cherries into the soda filled tray. Freeze 1 hour, or until solid.n
In a punch bowl, mix the remaining 1 liter lemon-lime soda, reserved maraschino cherry juice, pineapple juice, and orange juice concentrate. Flavor with peppermint and vanilla extract. Slide in the orange sherbet and the ice cubes you made earlier.n

Nutrition Facts : Calories 85.5 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 12.1 g

Tips:

Use fresh fruits: Fresh fruits add a natural sweetness and flavor to punch that is unmatched by artificial ingredients.
Choose a variety of fruits: The more variety of fruits you use, the more complex and interesting your punch will be. A good mix of sweet, tart, and citrus fruits is ideal.
Don't be afraid to experiment: There are no hard and fast rules when it comes to making punch. Feel free to experiment with different fruits, juices, and spices until you find a combination that you love.
Make a big batch: Punch is a great party drink because it can be made in large quantities and served to a crowd. It's also a good way to use up leftover fruit.
Serve punch cold: Punch is best served cold. If you're making it ahead of time, be sure to chill it thoroughly before serving.

Conclusion:

Lou-Lou's Great Punch is a delicious, classic punch recipe that can be easily adapted to your taste. With its refreshing blend of fruits, juices, and spices, it's perfect for any party or gathering. So next time you're looking for a fun and festive drink, give Lou-Lou's Great Punch a try. You won't be disappointed!