Best 2 Louise Cake Recipes

For those with a sweet tooth and a penchant for culinary exploration, the quest for the perfect louise cake recipe can be an exhilarating journey. Originating from the heart of Southern cuisine, this delectable treat has captured the hearts of cake enthusiasts worldwide with its moist, tender crumb, and irresistible flavors. Whether you prefer a classic rendition or a modern twist, the world of louise cake recipes is vast and enticing, offering a realm of possibilities for bakers of all skill levels. Embark on a tantalizing adventure as we unveil the secrets to crafting the most exquisite louise cake, a symphony of taste that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MARIE-LOUISE'S AWARD BLACK FOREST CAKE

Marie-Louise's Award Black Forest Cake image

When our daughter decided to enter 'Kinderfest' cooking competition in our hometown during Octoberfest, she was sure to win!!! Ah, but just a small glitch, her precious Black Forest Cake had shifted and was slightly lopsided!!! Ah, but she received a big reward from her parents, as we were so proud of our little girls achivement...

Provided by Scandigirl

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 12

Ingredients

8 egg yolks
8 egg whites
6 ounces sugar
1 tablespoon warm water
5 ounces cake flour
3 ounces ground almonds
1 1/2 ounces cocoa
1 (28 ounce) can of cooked black cherries, stoned
1 1/2 pints whipped cream, to which the
2 ounces kirsch, have been incorporated
grated chocolate
maraschino cherry

Steps:

Sift the cocoa and the flour together and set aside.
Mix the egg yolks and the sugar together and the mixture becomes light in colour.
Add the warm water and mix well with an electric beater for about 5 minutes.
Incorporate the cocoa/flour mixture to the egg yolks, with a spatula.
Then, gently fold in the almonds.
Beat the egg whites until they hold stiff peaks.
Fold the egg whites into the batter.
Butter and flour generously a 10 inch springform mould.
Pour the batter into the mould.
Bake the cake in a preheated oven at 350 degrees for 30-40 minutes.
Remove the cake from the oven and let it cool for 5 minutes.
Unmold and let it cool for an additional 5 minutes.
Cut the cake into 3 layers lengthwise.
Spread some cherries and a layer of whipped cream on the bottom cake layer.
Top with the second layer.
Cover this layer with some cherries and cover with whipped cream.
Add the third and top layer of cake.
Garnish with the remaining whipped cream.
Sprinkle with the grated chocolate and top with the maraschino cherries.

AUNT LOUISE'S FRUIT CAKE

Aunt Louise's Fruit Cake image

Center of cake is canned blueberry pie filling.

Provided by Morgan Chicarelli

Categories Fruit Desserts

Time 45m

Number Of Ingredients 7

Ingredients

3 c flour
1 1/2 c sugar
1 tsp vanilla
3/4 tsp salt
3 tsp baking powder
1 1/2 stick butter
2 eggs

Steps:

1. Mix all ingredients together.
2. Place 2/3 of batter into a pan.
3. Spread 1 can blueberry pie filling onto.
4. Top of with remaining batter and bake for 45 minutes at 350 degrees.

Tips:

Choose the right cake mix. There are many different cake mixes available, so be sure to choose one that is best suited for your needs. If you are looking for a light and fluffy cake, choose a cake mix that is made with egg whites. If you are looking for a richer and denser cake, choose a cake mix that is made with whole eggs.
Follow the directions on the cake mix box. Each cake mix is different, so it is important to follow the directions on the box carefully. This will ensure that your cake turns out perfectly.
Use fresh ingredients. Fresh ingredients will produce a better tasting cake. Be sure to use fresh milk, eggs, and butter.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix the batter until it is just combined.
Bake the cake at the correct temperature. The temperature at which you bake the cake is important. If you bake the cake at too high a temperature, it will brown too quickly and the inside will be undercooked. If you bake the cake at too low a temperature, it will take too long to bake and the cake will be dry.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

With a little planning and effort, you can easily make a delicious Louise cake at home. Just be sure to choose the right cake mix, follow the directions on the box, use fresh ingredients, don't overmix the batter, bake the cake at the correct temperature, and let the cake cool completely before frosting it. With a little practice, you'll be able to make a Louise cake that is sure to impress your friends and family.

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