Best 3 Loveless Cafe Blue Ribbon Pecan Pie Recipes

When you think of pecan pie, what comes to mind? A gooey, buttery filling, nestled in a flaky, golden crust? If so, then you're in for a treat! In this article, we'll take you on a journey to discover the best recipe for Loveless Cafe's Blue Ribbon Pecan Pie. Get ready to tantalize your taste buds with this Southern classic, known for its irresistible combination of sweet, nutty, and buttery flavors. We'll guide you through the process, from gathering the right ingredients to mastering the perfect baking technique. So, let's dive in and uncover the secrets behind this award-winning pecan pie!

Check out the recipes below so you can choose the best recipe for yourself!

LOVELESS CAFE BLUE RIBBON PECAN PIE

Loveless Cafe Blue Ribbon Pecan Pie image

The Loveless Cafe has been a famous resturant/hotel in Nashville Tennessee since 1951. To this day they still serve great country recipes. Everything they make is from scratch, including this pie. Enjoy!

Provided by Loves2Teach

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1/2 cup brown sugar
1 teaspoon vanilla extract
2 ounces unsalted butter, melted
1 cup light corn syrup
1/4 teaspoon ground cinnamon
1 1/4 cups pecan pieces
1 (10 inch) pie crusts

Steps:

Mix the first 6 ingredients together with a wire wisk until smooth.
Place the pecans in the pie shell.
Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
Carefully remove the pie from the oven and let cool before slicing.

Nutrition Facts : Calories 496.6, Fat 28.3, SaturatedFat 7.3, Cholesterol 94.5, Sodium 188.8, Carbohydrate 60.1, Fiber 2.6, Sugar 25.6, Protein 5.5

"LOVELESS" PECAN PIE

Provided by Food Network

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 1/4 cups pecan pieces
1 (10-inch) pie crust, pre-baked
1 cup light corn syrup
1/2 cup brown sugar
3 eggs
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
6 teaspoons unsalted butter, melted
Cinnamon Pecan Caramel, for serving, recipe follows
2 cups brown sugar
4 tablespoons butter
1/2 cup heavy cream
1/4 teaspoon ground cinnamon
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F.
Put pecans in pre-baked pie shell. In a large bowl whisk the remaining ingredients together until smooth. Pour the custard mixture over the nuts and bake the pie until the filling puffs and rises above the edges of the pie shell, about 30 minutes. Carefully remove the pie from oven and let it cool completely before serving. Drizzle the pie with Cinnamon Pecan Caramel and serve.
Mix all the ingredients together in a medium saucepan over medium heat. Cook until the sugar dissolves and the mixture is smooth.

FAVORITE BOURBON PECAN PIE

Favorite Bourbon Pecan Pie image

This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.

Provided by BlueEyedBaker

Categories Desserts Pies Pecan Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup white sugar
½ cup brown sugar
3 tablespoons butter, melted
½ cup light corn syrup
3 eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g

Tips:

To achieve the perfect pie crust, use a combination of butter and shortening. Butter provides flavor, while shortening helps create a flaky texture.
Don't overwork the pie dough. Overworking the dough will make it tough. Mix just until the ingredients are combined.
Chill the pie dough before rolling it out. This will help prevent the dough from shrinking in the oven.
When rolling out the dough, use a light touch. Don't press down too hard, or the dough will become tough.
To prevent the pie crust from becoming soggy, pre-bake it before adding the filling.
When making the pecan filling, use high-quality pecans. Fresh, plump pecans will give the pie the best flavor.
Don't overcook the pie. The filling should be set, but still have a little bit of a jiggle to it.
Let the pie cool completely before serving. This will help the filling set and firm up.

Conclusion:

The Loveless Cafe Blue Ribbon Pecan Pie is a delicious and classic dessert that's perfect for any occasion. With its flaky crust, gooey filling, and crunchy pecans, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.

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