Best 6 Low Carb Bacon And Broccoli Salad Recipes
Craving a low-carb meal that's bursting with flavor and packed with nutrition? Look no further than our top-rated bacon and broccoli salad recipe. This delectable dish combines crispy bacon, nutrient-rich broccoli, and a tangy dressing for a symphony of flavors that will tantalize your taste buds. It's not only a culinary delight but also a guilt-free meal that supports a healthy lifestyle. Whether you're following a low-carb diet or seeking a wholesome and satisfying meal, this bacon and broccoli salad is a must-try. Get ready to embark on a flavor-filled journey as we guide you through the simple steps to create this incredible dish.
Check out the recipes below so you can choose the best recipe for yourself!
KETO BROCCOLI SALAD WITH BACON (CREAMY, EASY, HEALTHY!)
Steps:
- In a large bowl, combine the broccoli, red onion, bacon bits, sunflower seeds, and cheddar cheese.
- In a small bowl, whisk mayonnaise, olive oil, white vinegar, garlic salt, powdered Besti, and pepper, until smooth. Stir the dressing into the vegetable mixture until well incorporated.
- Fold in the avocado right before serving.
Nutrition Facts : Calories 335 kcal, Carbohydrate 10 g, Protein 8 g, Fat 31 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 411 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
KETO BROCCOLI SALAD WITH BACON
Low Carb Broccoli Salad with BACON! Packed full of flavor and with minimal ingredients this salad is a sure winner! Keto Broccoli Salads for lunches and dinners. ;)
Provided by Bailey
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- In a large bowl add broccoli, red onion, cooked bacon, apple cider vinegar, mayonnaise and syrup. Stir together until well combined.
- Allow to sit covered in the refrigerator minimum of 2 hours, best if made the night before and served cold.
Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 7 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 231 mg, Fiber 2 g, Sugar 1 g
LOW CARB BROCCOLI BACON SALAD
Make and share this Low Carb Broccoli Bacon Salad recipe from Food.com.
Provided by Mercy
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the broccoli and onion in a large bowl.
- Mix the mayonnaise, vinegar and Splenda; pour over broccoli and mix well.
- Just before serving, stir in the bacon and sunflower kernels.
EASY LOW CARB BROCCOLI SALAD WITH BACON
Steps:
- Cook and crumble the bacon.
- Trim and cut broccoli into bit sized pieces.
- Slice the scallions.
- Mix the ingredients for the dressing.
- Assemble and toss with dressing just before serving. Garnish with your favorite topping. Makes 8 cups with 1 cup per serving. Net Carbs 2.4 g.
Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 5 g, Fat 31 g, Fiber 1.6 g, Sugar 1.09 g, ServingSize 1 serving
EASY BROCCOLI BACON SALAD
Anybody who doesn't like broccoli will change their mind upon taking their first bite.
Provided by readycooker
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
- Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g
LOW CARB BACON AND BROCCOLI SALAD
Easy, tasty, low carb and flexible! If your a "dumper" like me and just can't seem to stick to the directions, make this your own -try this 1
Provided by Chef m.
Categories Cauliflower
Time 35m
Yield 4 large salads, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- whisk together mayo, splenda, and vinegar in bowl,set aside.
- put everything else in a bowl, add the dressing stir and serve.
Tips:
- Choose the right bacon: Thick-cut bacon is best for this salad, as it will hold up to the cooking and chopping process without crumbling. You can also use pre-cooked bacon, if you're short on time.
- Cook the bacon until it's crispy: This will give the salad a nice smoky flavor. You can cook the bacon in a skillet over medium heat, or in the oven at 400 degrees Fahrenheit for about 15 minutes.
- Chop the broccoli into bite-sized pieces: This will make it easier to eat and will help the broccoli absorb the dressing.
- Use a variety of cheeses: A combination of cheddar, mozzarella, and Parmesan cheese will give the salad a rich and flavorful taste.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
Conclusion:
This low-carb bacon and broccoli salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It's also a great way to use up leftover bacon and broccoli. With its combination of smoky bacon, crunchy broccoli, and creamy cheese, this salad is sure to be a hit with everyone who tries it.
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