Best 4 Low Carb Cheeseburger Quiche Recipes
For those seeking a delicious and satisfying low-carb alternative to traditional cheeseburger dishes, the low carb cheeseburger quiche emerges as an exceptional culinary option that combines two classic favorites into a cohesive and flavorful experience. With its delectable cheeseburger fillings encased in a tender and flaky crust, this quiche transcends conventional low-carb recipe boundaries, offering a rich tapestry of textures and flavors that will tantalize taste buds and leave you craving more. Get ready to embark on a culinary journey that marries the heartiness of a cheeseburger with the elegance of a quiche, resulting in a remarkable dish that will undoubtedly become a cherished favorite in your low-carb recipe repertoire.
Let's cook with our recipes!
CRUSTLESS CHEESEBURGER QUICHE
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...
Provided by Yumbolt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
- Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
- Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
- Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 453.6 calories, Carbohydrate 2.7 g, Cholesterol 240.7 mg, Fat 37.1 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 13.9 g, Sodium 1081.4 mg, Sugar 1 g
CHEESEBURGER QUICHE
All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!
Provided by flower7
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a skillet, brown ground beef and onion; drain and set aside.
- In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
- Stir in beef mixture and 1 cup cheese.
- Pour mixture into pie shell.
- Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.
LOW CARB CHEESEBURGER QUICHE
A low carb but not low fat version of a quiche using meat as a crust. It's actually pretty tasty and can definitely be used during an induction phase of a low carb diet.
Provided by MNLisaB
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*, Brown ground beef in skillet with onion and garlic.
- Drain off fat and mix in crisp crumbled bacon.
- Mix well to break up any large clumps.
- Press this mixture in the bottom of a deep dish pan or plate.
- Combine eggs, mayo,half and half and mix well.
- Sprinkle cheese over beef crust mixture.
- Pour egg mixture over the beef mixture.
- Bake 40-45 minutes at 350*, until browned and set.
EASY CHEESEBURGER QUICHE
A virtually fool-proof dish that is easy to make and is a great light dinner option when served with a salad.
Provided by Bela82
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; cook and stir onion until tender and browned, 15 to 20 minutes. Add ground beef and season with meat seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat from skillet.
- Beat eggs together in a bowl. Whisk in milk, mayonnaise, and flour; sprinkle with salt. Stir in beef mixture and 1 cup of Cheddar cheese. Pour into the pie shell.
- Bake in preheated oven until a knife inserted into the center of quiche comes out clean, about 45 minutes. Sprinkle remaining cheese on top of the quiche. Allow to stand for 5 minutes before cutting.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 15.2 g, Cholesterol 152.5 mg, Fat 35.3 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 412.7 mg, Sugar 2.1 g
Tips:
- Use a low-carb tortilla or wrap as the quiche crust. This will help keep the overall carb count of the dish low.
- Use a variety of vegetables in your quiche. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different cheeses. A combination of cheddar, mozzarella, and Parmesan is a classic choice, but you can also try other types of cheese, such as feta, goat cheese, or Gruyère.
- Use a nonstick skillet or baking dish to prevent the quiche from sticking.
- Cook the quiche until the center is set and the top is golden brown.
Conclusion:
Low-carb cheeseburger quiche is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover hamburger meat. With a few simple tips, you can make a low-carb cheeseburger quiche that is sure to please everyone at the table.
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