Best 4 Low Carb Taco Potatoes Recipes
Craving a delicious and satisfying meal that fits your low-carb lifestyle? Look no further than these incredible low-carb taco potatoes! These delectable potato creations are not only packed with flavor, but they are also a fantastic alternative to traditional tortillas. Whether you're hosting a taco night or simply looking for a tasty weeknight dinner, these potatoes will surely impress your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
LOW-CARB "TACOS"
This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
Provided by Sarah
Categories Salad Taco Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
- Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 16.3 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 12.5 g, Sodium 1061.9 mg, Sugar 4.9 g
CRISPY POTATO TACOS RECIPE BY TASTY
Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram
LOW CARB TACO POTATOES
According to the Reynolds Foil site this recipe has less than 15 gms of carbs per serving. This can be made in the oven or on the grill.
Provided by Nana Lee
Categories Potato
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 450°F OR grill to medium-high.
- CENTER onion slices on sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food.
- Combine potatoes, taco seasoning and olive oil; arrange potatoes in an even layer on top of onion.
- BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
- BAKE 35 to 40 minutes on cookie sheet in oven OR GRILL 25 to 30 minutes in covered grill.
- Sprinkle with cheese before serving.
LOW-CARB TACO SOUP
If you are trying Atkins® or another low-carb diet...this soup is awesome! This is a perfect recipe for a gluten-free diet as well. Easy to make and delicious. Garnish with cilantro and shredded Cheddar cheese.
Provided by Kate
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 54m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 2 cups broth and cauliflower in a pot over medium-high heat. Bring to a boil. Reduce heat to medium-low; cook until tender, about 20 minutes.
- Heat oil in a skillet over medium-high heat. Saute onion and jalapenos until onions are translucent, about 5 minutes. Add beef; cook and stir until browned and crumbly, about 6 minutes.
- Transfer the cooked cauliflower to a blender and puree. Return to the pot; add cream cheese and remaining 1 cup broth. Cook and stir over medium heat until cream cheese is melted, about 3 minutes. Add the beef mixture, tomatoes, and paprika. Season with salt and pepper. Cook and stir until flavors blend, about 5 minutes.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 12.6 g, Cholesterol 90.5 mg, Fat 27.6 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 13.2 g, Sodium 1281.5 mg, Sugar 6.8 g
Tips for Making Low-Carb Taco Potatoes:
- Choose the right potato: Use a low-carb potato variety like Yukon Gold or red potatoes. These potatoes have a lower starch content and will hold their shape better when roasted.
- Cut the potatoes into uniform pieces: This will help them cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes with olive oil and seasonings: This will help them crisp up in the oven and add flavor. You can use any seasonings you like, but taco seasoning is a classic choice.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for 425°F (220°C) for about 20 minutes, or until the potatoes are cooked through and browned.
- Serve immediately: Low-carb taco potatoes are best served hot and fresh out of the oven. You can top them with your favorite taco toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Low-carb taco potatoes are a delicious and easy way to enjoy a taco night without all the carbs. They're perfect for those who are following a low-carb diet or simply looking for a healthier alternative to traditional tacos. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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