Best 4 Low Fat Chocolate Buttercream Recipes
In the culinary world of delectable desserts, chocolate buttercream stands as a timeless classic, a taste of pure indulgence capable of transforming ordinary moments into extraordinary ones. Its luscious texture, velvety smoothness, and rich chocolate flavor never cease to bring joy to the hearts of dessert aficionados. However, for those seeking a lighter indulgence without compromising on taste, creating a low-fat chocolate buttercream may seem like an insurmountable challenge. In this comprehensive guide, we'll unravel the secrets to crafting the perfect low-fat chocolate buttercream – a symphony of flavors that's both guilt-free and utterly delightful.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER DELICATE CHOCOLATE BUTTERCREAM
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.
Provided by bluelovers
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat butter and shortening until light and fluffy. Meanwhile, in a saucepan, cook sugar and water until sugar is dissolved.
- In a separate medium bowl, beat egg yolks on high speed until thick and lemon colored. Slowly pour in the hot sugar liquid, while beating at medium speed until soft and well mixed. Combine the yolk mixture with the butter mixture and continue to beat for 5 minutes.
- Beat in the rum and vanilla. Pour in the melted chocolate and beat until well mixed.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 14.1 g, Cholesterol 81.7 mg, Fat 27.9 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 12.4 g, Sodium 85 mg, Sugar 12.6 g
LOW FAT CHOCOLATE BUTTERCREAM
My love for frosting (and cakes) and my current quest to get fit just weren't getting along! I developed this frosting so that I could still have a treat - and not feel (too) guilty! :)
Provided by dukeswalker
Categories Dessert
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine coffee granuals with the milk, swish/stir to dissolve, set aside. (coffee optional).
- Cream butter and cream cheese at medium speed until light and fluffy.
- Add vanilla and salt, beat well.
- Gradually add cocoa powder, sugar and milk, beating at low speed. Increase to high and beat until well blended and easy to spread. You may need to add a bit more milk if the consistency is too think.
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
LOW SUGAR CHOCOLATE FROSTING
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Provided by marshmallow dude
Categories < 15 Mins
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream softened butter on high speed until it turns pale, or a little over 1 minute
- Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
- Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
Nutrition Facts : Calories 928.7, Fat 98.2, SaturatedFat 62, Cholesterol 250.4, Sodium 995, Carbohydrate 21.4, Fiber 10.7, Sugar 1.2, Protein 8.8
Tips:
- Opt for healthy fats: Instead of using butter, try using Greek yogurt, avocado, or coconut oil in your frosting. These ingredients provide healthy fats and won't weigh down your buttercream.
- Sweeten naturally: Instead of using refined sugar, try using natural sweeteners like honey, maple syrup, or stevia. These sweeteners provide a healthier alternative and can help reduce the overall sugar content of your buttercream.
- Add flavor with extracts and spices: Vanilla extract, almond extract, and cinnamon are all great ways to add flavor to your buttercream without adding extra sugar or fat. Experiment with different flavor combinations to create a unique and delicious frosting.
- Use cocoa powder for a rich chocolate flavor: If you're looking for a rich chocolate flavor, use cocoa powder instead of melted chocolate. Cocoa powder is more concentrated and will give your buttercream a deeper chocolate flavor.
- Pipe or spread your buttercream: You can use your buttercream to pipe decorations onto cakes and cupcakes, or you can simply spread it on top. If you're piping your buttercream, make sure it's at a stiff consistency. If you're spreading it, you can use a softer consistency.
Conclusion:
With these tips, you can create a delicious and healthy low-fat chocolate buttercream frosting that's perfect for cakes, cupcakes, and other desserts. Enjoy the rich chocolate flavor without the guilt!
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