Best 2 Low Sugar Peach Freezer Jam Recipes

In the summer season, when peaches are abundant and bursting with flavor, preserving their goodness for later enjoyment becomes a delightful culinary pursuit. Whether you are a seasoned jam maker or a novice seeking to try something new, embarking on the journey of preparing low sugar peach freezer jam is a rewarding experience. This article will guide you through the essential steps and provide tips for crafting a delectable and healthy spread that captures the essence of summer's bounty. Discover the art of balancing sweetness with a touch of natural fruitiness, resulting in a delectable treat that is not only satisfying to the palate but also a healthier alternative to traditional high-sugar jams.

Here are our top 2 tried and tested recipes!

PEACH LOW SUGAR JAM RECIPE BY TASTY

Peach Low Sugar Jam Recipe by Tasty image

Here's what you need: crushed ripe peaches, water, lemon juice, sugar, Ball® RealFruit™ Low or No-Sugar Needed Pectin

Provided by Newell Ball

Categories Sides

Yield 5 (8-ounce) half-pint jars

Number Of Ingredients 5

Ingredients

2 ¼ lb crushed ripe peaches, 7 medium peaches
⅓ cup water
2 tablespoons lemon juice, bottled
1 cup sugar
3 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin

Steps:

Prepare boiling water canner. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
Combine crushed peaches, water, lemon juice, and sugar in a medium saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin. Bring mixture to a full rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
Ladle hot jam into a hot jar leaving a ¼-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band. Adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
Process jars 10 minutes, adjusting for altitude. Turn off heat, remove lid, then let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 51 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 43 grams

SURE.JELL FOR LESS OR NO SUGAR NEEDED RECIPES - PEACH FREEZER JAM

SURE.JELL for Less or No Sugar Needed Recipes - Peach Freezer Jam image

This SURE.JELL for Less or No Sugar Needed Recipes - Peach Freezer Jam is a Healthy Living recipe that makes a peach of a gift!

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

Ingredients

4 cups prepared fruit (buy about 3 lb. fully ripe peaches)
2 Tbsp. lemon juice (about 1 medium lemon)
2-1/2 cups sugar, measured into separate bowl
1 box SURE-JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1 cup water

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into large bowl. Stir in lemon juice.
Place sugar in large saucepan. Add pectin; mix well. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Immediately add peach mixture; stir 1 min. or until well blended.
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the taste of your jam. Look for peaches that are deeply colored and have a sweet, aromatic smell.
Use a low-sugar pectin: This will help you reduce the amount of sugar in your jam without sacrificing its texture or flavor.
Don't overcook the jam: Overcooked jam will be thick and rubbery. Cook it just until it reaches a thick, spreadable consistency.
Let the jam cool completely before storing it: This will help it to thicken further and develop its full flavor.
Store the jam in a cool, dark place: This will help it to maintain its quality for up to a year.

Conclusion:

Low-sugar peach freezer jam is a delicious and easy way to enjoy the taste of summer peaches all year long. With just a few simple ingredients and a little bit of time, you can create a batch of jam that is perfect for spreading on toast, dolloping on yogurt, or using as a filling for pies and pastries. So next time you have a bounty of fresh peaches, be sure to give this recipe a try. You won't be disappointed!