Best 2 Lowcountry Shrimp And Grits Recipes

In the realm of Southern culinary delights, "Lowcountry Shrimp and Grits" stands as a beacon of savory indulgence. This iconic dish, hailing from the vibrant region of South Carolina, is a harmonious blend of fresh, succulent shrimp, creamy grits, and a symphony of aromatic spices. Its origins can be traced back to the Gullah people, who skillfully combined the bounty of their land and sea to create a dish that epitomizes the essence of Lowcountry cuisine. As you embark on this culinary journey, let us guide you through the intricacies of preparing this delectable dish, ensuring that you savor every bite of this Southern masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

LOWCOUNTRY SHRIMP AND CHEESE GRITS

Lowcountry Shrimp and Cheese Grits image

This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.

Provided by AWEAVER

Categories Side Dish Grain Side Dish Recipes Grits

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups water
½ teaspoon salt
1 cup quick-cooking grits
1 (7 ounce) package garlic cheese spread
2 tablespoons butter
2 teaspoons olive oil
1 ½ pounds fresh shrimp, shelled and deveined without tails
1 large tomato, diced
salt and pepper to taste

Steps:

In a saucepan, bring the water and salt to a boil. Stir in the quick grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes; keep warm.
In a skillet, heat the butter and oil over medium heat. Saute the shrimp until pink. Stir in diced tomato and cook until tomato is heated through. Remove from heat and salt and pepper to taste.
Spread the cheese grits on a warm platter. Top with shrimp mixture.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 24.8 g, Cholesterol 209.7 mg, Fat 13.2 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 2.7 g, Sodium 639.1 mg, Sugar 1.3 g

LOWCOUNTRY SHRIMP AND GRITS

Lowcountry Shrimp and Grits image

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

Provided by kit kat zebb

Categories Side Dish Grain Side Dish Recipes Grits

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

¾ cup yellow stone-ground grits
3 cups milk
⅛ cup extra virgin olive oil
1 teaspoon butter
1 small onion, finely chopped
1 pound shrimp, peeled and deveined
¼ teaspoon salt
⅛ teaspoon white pepper

Steps:

In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 33.3 g, Cholesterol 189.8 mg, Fat 13.6 g, Fiber 1 g, Protein 31.5 g, SaturatedFat 4.3 g, Sodium 396.1 mg, Sugar 9.4 g

Tips:

Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp. If you must use frozen shrimp, thaw them completely before cooking.

Cook the shrimp properly. Shrimp should be cooked until they are opaque and pink. Overcooking will make them tough and rubbery.

Use good-quality grits. The type of grits you use will make a big difference in the final dish. Look for stone-ground grits, which have a more complex flavor and texture than regular grits.

Cook the grits slowly. Grits need to be cooked slowly in order to develop their full flavor. Bring the grits to a boil, then reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.

Season the grits well. Grits can be seasoned with a variety of ingredients, such as salt, pepper, butter, and cheese. Be sure to taste the grits as you cook them and adjust the seasonings as needed.

Serve the shrimp and grits immediately. Shrimp and grits is a dish that is best served hot. If you need to make it ahead of time, you can cook the shrimp and grits separately and then reheat them just before serving.

Conclusion:

Shrimp and grits is a classic Southern dish that is enjoyed by people all over the world. It is a simple dish to make, but it can be dressed up or down to suit your taste. Whether you are serving it for breakfast, lunch, or dinner, shrimp and grits is sure to please everyone at the table.