Luby's Bread Pudding with Lemon Sauce is a classic Southern dessert that is loved by many. This delightful dish is made with a combination of rich and flavorful ingredients, such as creamy bread pudding, a zesty lemon sauce, and a sprinkle of cinnamon. The result is a dessert that is both indulgent and refreshing, perfect for any occasion. Whether you are looking for a special treat to share with friends and family or simply want to satisfy your sweet tooth, Luby's Bread Pudding with Lemon Sauce is sure to hit the spot.
Let's cook with our recipes!
LUBY'S BREAD PUDDING WITH LEMON SAUCE
This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a "waste not, want not" use for dry leftover brad. Serve this homey, family-pleasing pudding warm, at room temperature, or cold, as you prefer. However you serve it, it's "comfort food" at its very best.
Provided by Bliss
Categories Healthy
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- For cinnamon sugar, in small bowl, mix together sugar and cinnamon.
- For pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended.
- Place bread in 2 quart baking dish. Sprinkle with raisins.
- Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar.
- Cover with foil.
- Bake 45 minutes.
- Remove foil and continue baking 10 minutes.
- For sauce, in small saucepan, combine sugar and lemon juice.
- Mix well. Bring to a boil over medium heat.
- In small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved.
- Add to saucepan, stirring constantly until mixture thickens.
- Serve over pudding.
Nutrition Facts : Calories 394.9, Fat 9.1, SaturatedFat 3.8, Cholesterol 227.5, Sodium 244.9, Carbohydrate 69.2, Fiber 1.6, Sugar 51.2, Protein 11.1
LEMON BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight.
- Grease a 9-inch-by-13-inch baking dish with butter.
- Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.
- Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes.
- Serve warm with Bourbon Whipped Cream.
- Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.
BREAD PUDDING WITH LEMON SAUCE I
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Provided by Linda
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 15
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 inch casserole with nonstick spray.
- In a large bowl, combine bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if desired.
- In another bowl, blend milk, melted butter, and eggs. Add wet ingredients to dry, and mix together without turning bread mixture into mush. Pour mixture into prepared casserole dish.
- Place casserole dish into a larger baking pan. Pour hot water into baking pan about 1/3 up the side of the casserole dish, creating a water bath. Bake for 45 minutes.
- In a small saucepan, combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat until bubbling and thickened. Stir constantly to avoid scorching. Serve with bread pudding.
Nutrition Facts : Calories 264 calories, Carbohydrate 38.5 g, Cholesterol 75.1 mg, Fat 10.8 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 6.2 g, Sodium 258.6 mg, Sugar 30.3 g
LOUISIANA BREAD PUDDING WITH LEMON SAUCE
Recipe by: Jackie Milligan. A New Orleans style Mardi Gras Dessert. Bread pudding is found on the menu of almost every restaurant in New Orleans. It's a staple of the Louisiana diet, one bite of this wonderful desert and you'll know why.
Provided by pink cook
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- BREAD PUDDING: preheat oven to 350ºF. In a bowl large enough to hold bread and liquid, beat eggs with a fork until lemon yellow in color. Whisk in milk, vanilla and almond extract.
- Soak bread in egg and milk mixture until the bread has absorbed most of the liquid, about 5 to 10 minutes.
- Mix sugar, salt, spices (and chopped dates) in a separate bowl. When bread has soaked up the liquid, add dry ingredients and mix well.
- Butter a baking dish large enough to hold the bread mixture 2 -1/2 qt pan or 8x8" will work. Pour bread mixture into pan and dot top with pieces of butter.
- Bake for 30 minutes or until a cake tester or toothpick inserted into center comes out clean. Remove from oven and allow to cool or serve immediately.
- LEMON SAUCE: blend sugar, cornstarch and water in a sauce pan.
- Bring to a boil over med-high heat. Cook 2 - 3 min until mixture is thickened.
- Remove from heat and add lemon zest, lemon juice and butter.
- Cut in squares and serve warm lemon sauce over bread pudding.
Nutrition Facts : Calories 418.7, Fat 12.6, SaturatedFat 6.6, Cholesterol 61.3, Sodium 661, Carbohydrate 69.2, Fiber 2.7, Sugar 28.5, Protein 8.6
GRANDMOTHER'S BREAD PUDDING WITH LEMON SAUCE
Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 11g fat (6g saturated fat), Cholesterol 140mg cholesterol, Sodium 244mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
LOIS' BREAD PUDDING
An easy bread pudding recipe!
Provided by Julie62
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. Transfer bread cubes mixture to prepared baking dish.
- Whisk milk and eggs together in another bowl; pour over bread cubes mixture.
- Bake in the preheated oven until golden and set, about 45 minutes.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 73.3 g, Cholesterol 177.7 mg, Fat 23 g, Fiber 1 g, Protein 12.5 g, SaturatedFat 13 g, Sodium 474.2 mg, Sugar 56.3 g
BREAD PUDDING WITH LEMON SAUCE
Provided by Pam Belluck
Categories dessert, side dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. To make the pudding, combine eggs and sugar in a large mixing bowl. Mix well. Add condensed milk, whole milk, vanilla, nutmeg and cinnamon. Stir to blend well.
- Butter a shallow 2-quart baking dish. Put bread cubes in the dish, and sprinkle with raisins and butter pats. Pour in egg mixture, making sure all bread cubes are covered. Cover the dish with foil.
- Put baking dish on middle rack of oven, and place a pan of water on the lower shelf directly beneath it. Bake until the mixture is browned and set, 1 hour 15 minutes.
- Meanwhile, to make the sauce, combine the sugar, cornstarch and 1 cup of water in the top half of a double boiler. Place over boiling water, and stir until thickened. Stir in lemon zest and juice, and remove from heat. Drizzle over warm pudding, and serve.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 9 grams, Carbohydrate 96 grams, Fat 28 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 17 grams, Sodium 230 milligrams, Sugar 87 grams, TransFat 1 gram
LEMON BREAD PUDDING
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss bread and raisins in an ungreased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat. Whisk eggs and vanilla in a small bowl. Stir a small amount of the hot milk mixture into the egg mixture; return all to the pan, stirring constantly. Pour over bread and raisins. , Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1-in. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes, or until thickened. Remove from the heat. Stir in lemon juice, zest and butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.
Nutrition Facts :
LEMON BREAD PUDDING
Old-fashioned bread pudding gets a new flavor twist with lemon pie filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray. In large bowl, beat sugar, vanilla and eggs with wire whisk until blended. Stir in Bisquick mix and milk. Stir in bread cubes until coated.
- Spoon half of the bread mixture into casserole. Spoon 1 cup of the pie filling randomly over bread mixture. Top with remaining bread mixture.
- Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. In small bowl, mix remaining pie filling and the whipped topping. Serve warm pudding with whipped topping mixture. Store covered in refrigerator.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use a variety of breads for a more complex flavor. Stale bread works best, as it absorbs the custard more easily.
- Soak the bread in the milk mixture for at least 30 minutes, or up to overnight. This will help the bread to soften and absorb the flavors of the custard.
- Add your favorite spices and flavorings to the custard. Common additions include cinnamon, nutmeg, vanilla extract, and lemon zest.
- Bake the bread pudding in a water bath to prevent it from drying out. This will also help to create a creamy, custard-like texture.
- Serve the bread pudding warm or at room temperature. It can be topped with whipped cream, ice cream, or fruit.
Conclusion:
Luby's Bread Pudding with Lemon Sauce is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its rich, custardy interior and tangy lemon sauce, this bread pudding is sure to be a hit at your next gathering. So next time you have some stale bread on hand, don't throw it away - make Luby's Bread Pudding with Lemon Sauce instead!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love