Best 10 Luckys Gazpacho Recipes

Welcome to the world of culinary delights, where taste buds tango and flavors ignite the senses! Today, we embark on a journey to discover the secrets of preparing "Lucky's Gazpacho," a tantalizing cold soup originating from the vibrant region of Andalusia in Spain. Immerse yourself in the vibrant history and captivating flavors of this beloved dish as we delve into the magic of its preparation. Get ready to uncover the perfect balance of fresh, ripe tomatoes, crisp cucumbers, sweet bell peppers, and a symphony of aromatic herbs. Let's dive into the recipe and explore the culinary wonders that await!

Here are our top 10 tried and tested recipes!

KRISTI ROCHON'S GAZPACHO

Kristi Rochon's Gazpacho image

Gazpacho is a favorite among the cold soups. This tomatoey recipe comes from reader Kristi Rochon of Seattle, Washington.

Provided by Martha Stewart

Categories Soup Recipes

Time 1h10m

Number Of Ingredients 10

Ingredients

4 large tomatoes (about 1 1/2 pounds), chopped
1 each red and yellow bell pepper, ribs and seeds removed, chopped
1 large cucumber, peeled, seeded, and chopped
1/2 small red onion, chopped
2 garlic cloves, minced
1 jalapeno chile, ribs and seeds removed, chopped
1/2 teaspoon ground cumin
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 ounces French bread, cut into 1/2-inch pieces

Steps:

In two batches, process all ingredients except bread in a food processor or blender until combined but still chunky. Pour into a large bowl; add bread. Cover; refrigerate 1 hour or up to 1 day. To serve, stir in up to 1 cup water for desired consistency.

Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 4 g, Protein 4 g

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

LYNN'S FAMOUS GAZPACHO

Lynn's Famous Gazpacho image

My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!

Provided by Leah K.

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 medium cucumbers, peeled & diced
2 lbs ripe tomatoes, chopped (6 large)
1/2 medium red bell pepper, coarsely chopped
1 clove garlic, chopped
3 carrots, coarsely chopped
1/4 cup red onion, thinly sliced
3 tablespoons fresh lemon juice
1 tablespoon olive oil
salt
pepper
celery salt or garlic salt
red pepper flakes
avocado
radish
cilantro, for garnish
6 tablespoons yogurt or 6 tablespoons sour cream (optional)
1/2 cup water

Steps:

In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.
Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.
Cover and chill overnight or for at least three hours.
To serve, garnish soup with onion, avocado, cilantro, radishes, etc.

Nutrition Facts : Calories 91.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 1.9, Sodium 38.8, Carbohydrate 15, Fiber 3.5, Sugar 8.7, Protein 3

LUCKY'S GAZPACHO

Lucky's Gazpacho image

A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Provided by Lucky Noodles

Categories Gazpacho

Time 1h30m

Yield 4

Number Of Ingredients 15

Ingredients

2 roma (plum) tomatoes, chopped
½ cucumber, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ small red onion, chopped
1 clove garlic, minced
2 cups tomato juice
2 teaspoons beef bouillon granules
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons red wine vinegar

Steps:

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g

Tips:

Use fresh, ripe vegetables for the best flavor.
Chill the soup for at least 4 hours before serving to allow the flavors to meld.
Garnish the soup with croutons, chopped hard-boiled eggs, or diced cucumber for added flavor and texture.
For a heartier soup, add cooked chicken, shrimp, or beans.
For a spicier soup, add a pinch of cayenne pepper or chopped jalapeño.
Serve the soup with a side of crusty bread or crackers for dipping.

Conclusion:

Lucky's Gazpacho is a refreshing and healthy soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, Lucky's Gazpacho is sure to be a hit.