Best 2 Lulu Paste Recipes
Lulu Paste is a unique and flavorful dip prepared using a blend of fresh herbs, spices, and roasted eggplant. Originating from the vibrant culinary traditions of North Africa, it holds a special place in the hearts of many food enthusiasts. Its vibrant green hue, captivating aroma, and subtly tangy taste make it a versatile culinary companion to various dishes, ranging from refreshing salads to hearty grilled meats. Whether you are a seasoned chef seeking to broaden your culinary repertoire or a home cook seeking a new flavor adventure, discovering the best recipe for Lulu Paste is an exciting journey that will unlock a world of culinary possibilities.
Here are our top 2 tried and tested recipes!
LULU PASTE
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.
Provided by Bobtail
Categories Spreads
Time 10m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Process cheese, onion and pimentos in a food processor.
- Add other ingredients and stir till mixed well.
- Store in a screw-topped jar in the refrigerator.
Nutrition Facts : Calories 2936.7, Fat 229.9, SaturatedFat 107.5, Cholesterol 538.2, Sodium 6076.6, Carbohydrate 107.9, Fiber 4.7, Sugar 52.6, Protein 119.8
LULU PASTE
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted it, but she just said "no" so we opened up the box and inside were some old pictures and this recipe. On the back was written...
Provided by Tina Barber
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Grate first 3 ingredients together.
- 2. Add Ketchup, red pepper flakes, and parsley flakes.
- 3. *History of recipe written on back: "This 'receipt' given to my husband Lawrence Smith by Honorable L. B. Lyon, doorkeeper of House of Representatives in Washington. Served at the white house on sandwiches or wafers in 1905 when Smith was a page for the Senate." ~ Grace Chapman
Tips:
- Choose the right eggplant: Select small, tender eggplants with smooth, unblemished skin. Avoid large, mature eggplants, as they tend to be bitter.
- Roast the eggplants properly: Roasting the eggplants intensifies their flavor and makes them easier to peel. To achieve the best results, roast the eggplants until they are soft and slightly charred.
- Use a food processor: A food processor makes it easy to achieve a smooth and creamy baba ganoush. If you don't have a food processor, you can mash the roasted eggplants with a fork or potato masher, but the texture will be slightly chunkier.
- Adjust the seasonings to your taste: Baba ganoush is a versatile dish that can be customized to your liking. Feel free to adjust the amount of lemon juice, garlic, tahini, and spices used in the recipe.
- Serve baba ganoush with your favorite accompaniments: Baba ganoush can be served with a variety of accompaniments, such as pita bread, crackers, vegetable crudités, or grilled meats. It can also be used as a dip for falafel or other Middle Eastern dishes.
Conclusion:
Baba ganoush is a delicious and versatile Middle Eastern dip that is easy to make at home. With its smoky, creamy texture and tangy flavor, baba ganoush is a perfect appetizer or side dish for any occasion. So next time you're looking for a new and exciting dish to try, give baba ganoush a try. You won't be disappointed!
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