Best 2 Luscious Black Forest Cheesecake Recipes
Prepare to be tantalized by the ultimate indulgence - the luscious black forest cheesecake. A delectable symphony of flavors and textures, this dessert is a true masterpiece of culinary art. As you embark on this delightful journey, you'll be guided through the steps of creating a cheesecake that blends rich, creamy filling, a decadent chocolate base, and the irresistible tang of cherries. With each layer, you'll add a new dimension of taste and visual appeal, resulting in a dessert that is both stunning and irresistible.
Here are our top 2 tried and tested recipes!
LUSCIOUS BLACK FOREST CHEESECAKE
A friend gave me this recipe and it's quickly become popular at our house. I enjoy making it when we entertain. My husband and I are dairy farmers and have three pre-school age children. I enjoy trying new recipes as well as yardwork and crafts. -Patricia Plett, Blumenort, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Combine crumbs and butter; press into the bottom and up the sides of a 9-in. springform pan. Chill for 15 minutes., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Combine 1/3 cup gelatin mixture with pie filling and almond extract; pour into crust and chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the melted chocolate, brandy extract and remaining gelatin mixture. Fold in whipped cream; spread over cherry layer. Chill at least 3 hours., Remove from pan. Garnish with the whipped cream, cherries and chocolate if desired.
Nutrition Facts : Calories 211 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 133mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
LUSCIOUS BLACK FOREST CHEESECAKE
Make and share this Luscious Black Forest Cheesecake recipe from Food.com.
Provided by Derf2440
Categories Cheesecake
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs, shortening and sugar, press firmly on bottom of 9 inch springform pan.
- In a large mixer bow, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk, chocolate,eggs and vanilla until smooth.
- Pour into prepared pan.
- Bake at 300 degrees for 65 minutes or until cake springs back when lightly touched.
- Cool.
- Chill.
- Top with cherry pie filling.
- Garnish with whipped cream and chocolate curls.
- Refrigerate leftovers.
Nutrition Facts : Calories 949.8, Fat 59.4, SaturatedFat 32.4, Cholesterol 231.6, Sodium 492.1, Carbohydrate 92.3, Fiber 2.4, Sugar 62.7, Protein 17.9
Tips:
- Ensure all ingredients are at room temperature before starting. This will promote even mixing and a smooth batter.
- Use high-quality chocolate. It will significantly impact the overall flavor of the cheesecake.
- Don't overmix the batter. Overmixing can lead to a dense, crumbly cheesecake.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Allow the cheesecake to cool completely before serving. This will help it to set properly.
Conclusion:
This luscious Black Forest cheesecake is perfect for any special occasion. With its rich chocolate flavor, creamy filling, and tart cherries, it's a dessert that will surely impress your guests. Follow the tips provided to ensure your cheesecake turns out perfect every time.
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