Best 2 Luscious Lemon Coffee Cake Recipes
Are you ready to indulge in a delightful culinary journey that leads to a delectable treat? Look no further than the ultimate guide to creating a luscious lemon coffee cake. This tantalizing treat combines the vibrant zestiness of lemon with the warmth of coffee, resulting in a symphony of flavors that will tantalize your taste buds. Join us as we explore the secrets of crafting this delectable masterpiece, taking you through the process step by step, ensuring that every bite of your lemon coffee cake is bursting with flavor and perfection.
Let's cook with our recipes!
LUSCIOUS LEMON COFFEE CAKE
The holidays are a time for special meals, but it's also a season of too little time! That's why this is my favorite coffee cake...year-round. It's so simple to prepare, but it's very flavorful.
Provided by Taste of Home
Time 45m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.
Nutrition Facts :
LUSCIOUS LEMON-BLUEBERRY COFFEE CAKE
All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.
- In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition Facts : Calories 340, Carbohydrate 62 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 33 g, TransFat 0 g
Tips:
- Use fresh lemons for the best flavor. The zest and juice of fresh lemons will give your coffee cake a bright, citrusy flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the coffee cake tough. Mix just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the coffee cake cool for at least 10 minutes before serving. This will allow the cake to set and make it easier to slice.
Conclusion:
Luscious Lemon Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist, tender crumb and bright, citrusy flavor, this cake is sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give this Luscious Lemon Coffee Cake a try. You won't be disappointed!
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