Best 8 Lyndees Chicken Penne Pasta Recipes
Do you crave a delectable and satisfying dish that tantalizes your taste buds with every bite? Look no further than "Lyndees Chicken Penne Pasta," a culinary masterpiece that blends succulent chicken, tender penne pasta, and a creamy, flavorful sauce into a symphony of flavors. This recipe promises an unforgettable dining experience, whether you're cooking for a special occasion or a cozy night in. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
TRICOLORE PENNE PASTA WITH CHICKEN
Steps:
- Cook the pasta according to the package directions. Drain, reserving 1/2 cup pasta water. While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet. Add the garlic and tomatoes and cook until the garlic is soft but not browned, about 2 minutes. Add the chicken and cook, stirring a few times, until just cooked through, about 5 minutes. Add the arugula, radicchio, endive, broth, salt, and pepper, and cook until the greens are wilted, 1 to 2 minutes. Add pasta water, as necessary, for a wetter sauce.
- Combine the pasta and vegetable mixture in the pasta pot and toss to combine. Add the basil just before serving. Garnish with shaved Parmesan and a sprinkling of basil.
- Excellent Source of: Calcium, Fiber, Folate, Iron, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin C, Vitamin K, Protein
- Good Source of: Copper, Magnesium, Molybdenum, Riboflavin, Selenium, Thiamin, Zinc, Vitamin B6, Pantothenic Acid
Nutrition Facts : Calories 580 calorie, Fat 20 grams, SaturatedFat 3.5 grams, Cholesterol 35 milligrams, Sodium 600 milligrams, Carbohydrate 75 grams, Fiber 13 grams, Protein 28 grams
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
CHICKEN & CHEESE PENNE PASTA
Make and share this Chicken & Cheese Penne Pasta recipe from Food.com.
Provided by AFWifey
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta as instructed on package.
- Mix half-and-half with butter and flour over medium heat.
- Add cheese, stir until melted, stir frequently.
- Add cooked, seasoned chicken and pasta.
- Bake in oven for 20-25 minutes.
- Chicken is seasoned to meet your taste.
Nutrition Facts : Calories 912, Fat 53.8, SaturatedFat 29.2, Cholesterol 204.1, Sodium 796.8, Carbohydrate 50.7, Fiber 6.3, Sugar 1, Protein 56.3
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
LYNDEE'S CHICKEN PENNE PASTA
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Provided by Lindibakes
Categories Chicken Pasta
Yield 6
Number Of Ingredients 14
Steps:
- Cook pasta in boiling salted water until al dente. Drain.
- Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.
- Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.
- Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 39.7 g, Cholesterol 47.1 mg, Fat 7.1 g, Fiber 4.5 g, Protein 27.1 g, SaturatedFat 1.4 g, Sodium 313.8 mg, Sugar 8.4 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and prevent any scrambling.
- Season your chicken well: Don't be afraid to season your chicken generously with salt and pepper. This will help to bring out the flavor of the chicken and make it more delicious.
- Cook your chicken thoroughly: Make sure that your chicken is cooked all the way through before you add it to the pasta. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
- Use a good quality pasta: The type of pasta you use can make a big difference in the final dish. Choose a high-quality pasta that is made with durum wheat. This type of pasta will hold its shape better and have a more al dente texture.
- Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and bland.
- Add the pasta to the sauce immediately: Once the pasta is cooked, add it to the sauce immediately. This will help to prevent the pasta from sticking together and it will also help the pasta to absorb the flavors of the sauce.
- Serve the pasta hot: Chicken penne pasta is best served hot. If you need to keep the pasta warm for a while, you can place it in a covered dish in a warm oven.
Conclusion:
Chicken penne pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. With its creamy sauce, tender chicken, and al dente pasta, chicken penne pasta is sure to please everyone at the table.
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