Best 2 Lynnie The Ks Greatest Chocolate Icing Recipes

Chocolate icing, a delectable and versatile confection, has captured the hearts and taste buds of dessert enthusiasts worldwide. It is a culinary canvas that invites creativity and experimentation, with a plethora of recipes vying for attention. Whether you prefer a rich, decadent ganache, a fluffy buttercream, or a simple glaze, there is a chocolate icing recipe to suit every palate. This article embarks on a delectable journey, exploring the diverse world of chocolate icings and providing a comprehensive guide to help you craft the perfect topping for your culinary creations.

Here are our top 2 tried and tested recipes!

CHOCOLATE BUTTERCREAM FROSTING

Chocolate Buttercream Frosting image

Provided by Ina Garten

Yield about 4 cups

Number Of Ingredients 10

Ingredients

1 pound bittersweet chocolate
12 ounces semisweet chocolate
3/4 cup egg whites (4-5 extra-large eggs), at room temperature
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
3/4 teaspoon kosher salt
1 1/2 pounds unsalted butter, at room temperature
3 teaspoons pure vanilla extract
3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
3 tablespoons dark rum, optional

Steps:

Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.

BEST CHOCOLATE FROSTING

Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your icing will taste. Use real butter, dark chocolate, and pure vanilla extract.
Don't overbeat the icing: Overbeating the icing will make it thick and grainy. Beat it just until it is smooth and creamy.
Let the icing cool slightly before using: This will help it to set up and become easier to spread.
If the icing is too thick, add a little milk: A tablespoon or two of milk will help to thin the icing and make it easier to spread.
If the icing is too thin, add a little powdered sugar: A tablespoon or two of powdered sugar will help to thicken the icing and make it easier to spread.
Store the icing in an airtight container in the refrigerator: The icing will keep for up to 2 weeks in the refrigerator.

Conclusion:

Chocolate icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. Whether you like it rich and decadent or light and fluffy, there is a chocolate icing recipe out there for you. So next time you are looking for a delicious and easy way to top off your dessert, give one of these chocolate icing recipes a try.