Best 2 Ma Bs Alte Deutsche Honig Plätzchen Old German Honey Cookies Recipes
The Ma Bs Alte Deutsche Honig Plätzchen, also known as Old German Honey Cookies, are traditional German cookies that have been enjoyed for generations. These crisp and flavorful cookies are often made during the Christmas season, but can be enjoyed all year round. The unique combination of honey, nuts, and spices creates a delicious and aromatic treat that is sure to please everyone. With their golden brown color and delicate texture, these cookies are a perfect addition to any cookie platter or dessert table.
Let's cook with our recipes!
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
MA B'S ALTE DEUTSCHE HONIG PLäTZCHEN (OLD GERMAN HONEY COOKIES) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2.Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. 3.Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies. Use real butter, honey, and eggs.
- Chill your dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them to brown and crisp up.
- Don't overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
- Store the cookies in an airtight container at room temperature. They will keep for up to a week.
Conclusion:
These Old German Honey Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a special cookie to bake, give these a try!
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