Are you craving a bold and flavorful dish that will tantalize your taste buds? Look no further than Ma La Chicken, a delightful Sichuan-inspired dish that marries the numbing heat of Sichuan peppercorns with the fiery spiciness of chili peppers. This tantalizing dish is a symphony of flavors that will leave you craving more. With its unique blend of spices and its versatility as an appetizer or main course, Ma La Chicken is sure to become a favorite in your kitchen. If you're ready to embark on a culinary adventure, let's dive into the world of Ma La Chicken and explore the secrets behind this delectable dish.
Let's cook with our recipes!
CHICKEN A LA GOOD
Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!
Provided by MLawyer
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
- Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
Nutrition Facts : Calories 649.9 calories, Carbohydrate 2.3 g, Cholesterol 164.4 mg, Fat 45.7 g, Protein 53.9 g, SaturatedFat 17.7 g, Sodium 1649.1 mg, Sugar 0.7 g
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
CHINESE HOT AND SPICY CHICKEN (MA LA TZE GEE)
This recipe is posted in response to a request. I haven't tried it personally. It's from www.dianaskitchen.com
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
- Cut scallion and hot peppers diagonally into 1-inch pieces.
- Grind anise pepper to powder.
- Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
- Heat oil.
- Add scallion, and stir fry several times.
- Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
- Add chicken broth mixture, mix well.
- Cook over low heat until chicken pieces are tender.
- Add cornstarch to thicken.
- Serve.
Nutrition Facts : Calories 2691, Fat 192.5, SaturatedFat 46.5, Cholesterol 681, Sodium 5212.1, Carbohydrate 40.2, Fiber 3.5, Sugar 19.6, Protein 179.9
MA LA CHICKEN
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into small dice and dredge in cornstarch, shaking off.
- excess.
- Heat enough oil in a wok or deep skillet to fry chicken until it is.
- cooked through, and drain.
- Heat 1-2 tbs oil in wok and add chiles, cooking just for a moment,.
- then add mushrooms and onions, cooking until onions are softened.
- Add cooked chicken back to pan.
- Mix the chicken broth with soy sauce, hot bean paste, cayenne pepper,.
- white pepper and schezuan peppercorns powder along with 1 tablespoons.
- cornstarch and add to wok, stir-frying briefly until sauce thickens.
- If sauce thickens too much, just add a little water but the sauce.
- should be fairly dry.
- Serve with steamed rice if desired.
- Note: if you grind your own peppercorns, make sure you pass it through.
- a sieve or it might be gritty.
- You can also stir-fry the chicken instead of frying it, but the result.
- will not be quite the same, although lower in fat. It is however,.
- acceptible.
Tips:
- Mise en place: Before you start cooking, gather all the ingredients and equipment you will need. This will help you stay organized and prevent any scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Make sure to use fresh, flavorful ingredients that are in season.
- Don't be afraid to experiment: Ma la chicken is a versatile dish that can be customized to your own taste preferences. Feel free to experiment with different ingredients and techniques to create a dish that you love.
- Pay attention to the cooking temperature: Ma la chicken is best cooked over medium-high heat. This will help to sear the chicken and lock in the flavors.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is cooked through but still tender and juicy.
- Serve immediately: Ma la chicken is best served immediately after it is cooked. This will help to preserve the flavors and textures of the dish.
Conclusion:
Ma la chicken is a delicious and versatile dish that can be enjoyed by people of all ages. With its bold flavors and unique numbing sensation, ma la chicken is sure to become a favorite in your household. So next time you're looking for a new and exciting dish to try, give ma la chicken a try. You won't be disappointed!
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