Best 3 Macadamia Butter Crunch Popcorn Recipes
Are you ready to tantalize your taste buds with a culinary creation that combines the irresistible crunch of popcorn with the decadent richness of macadamia nuts and the sweet embrace of buttered caramel? Welcome to the world of "Macadamia Butter Crunch Popcorn," a symphony of flavors and textures that will transport you to the realm of pure snacking bliss. In this article, we'll guide you through the steps required to craft this extraordinary treat, exploring the secrets behind its perfect balance and providing you with invaluable tips to elevate your popcorn-making skills. So, prepare to embark on a journey that will redefine your snacking experience and leave you craving more.
Let's cook with our recipes!
MACADAMIA BUTTER-CRUNCH POPCORN
Pair this buttery, nutty, crunchy treat with our Chocolate-Almond Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 4 minutes. Stop stirring; continue cooking until mixture lightens in color, 5 minutes more. Remove from heat; stir in baking soda.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
MACADAMIA BUTTER CRUNCH POPCORN
Provided by Food Network
Categories dessert
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Divide the popcorn and nuts between 2 ungreased 13- by 9-inch rectangular pans. Make sure the popcorn and nuts are evenly mixed.
- In a medium saucepan, cook the brown sugar, butter, corn syrup, and salt over medium heat, stirring constantly until bubbly around the edges. Continue cooking for 5 more minutes, and then remove the pan from the heat. Stir in the baking soda until foamy. Pour the mixture over the popcorn and nuts, stirring until the corn is well coated. Bake, uncovered, for 1 hour, stirring every 15 minutes.
MACADAMIA BUTTER CRUNCH POPCORN
Categories Candy
Number Of Ingredients 7
Steps:
- Oven 200*. Put popcorn into a large bowl. Add nuts and set aside. Put sugar, corn syrup, butter and salt in a medium saucepan. Cook over medium heat, stirring until mixture comes to a gentle simmer, about 4 minutes. Stop stirring and continue cooking until mixture lightens in color, 5 mintues more. Remove from heat; stir in baking soda. Pour sugar mixture over popcorn and nuts and toss to coat. Transfer to a rimmed baking sheet and bake, stirring every 20 minutes until almost dry, about 1 hour. Let cool on sheets on racks.
Tips:
- Use fresh popcorn kernels for the best flavor and texture.
- To make sure the popcorn is evenly coated in the butter crunch mixture, toss it gently but thoroughly.
- If you don't have a candy thermometer, you can test the temperature of the butter crunch mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, it's ready.
- For a sweeter popcorn, add an extra 1/2 cup of sugar to the butter crunch mixture.
- For a more savory popcorn, add 1/2 teaspoon of salt to the butter crunch mixture.
- You can add other toppings to the popcorn, such as chopped nuts, dried fruit, or chocolate chips.
- Store the popcorn in an airtight container at room temperature for up to 3 days.
Conclusion:
Macadamia Butter Crunch Popcorn is a delicious and easy-to-make snack that's perfect for parties, movie nights, or any other occasion. With its sweet and crunchy coating, this popcorn is sure to be a hit with everyone who tries it. So next time you're looking for a tasty snack, give this recipe a try. You won't be disappointed!
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