Best 3 Macadamia Nut Blondies With Caramel Maple Topping Recipes
Are you searching for a delectable treat that harmonizes the nutty richness of macadamia nuts with a luscious caramel maple topping? Look no further! Embark on a culinary journey with us as we present a remarkable recipe that captures the essence of these flavors in perfect balance.
Here are our top 3 tried and tested recipes!
MACADAMIA NUT BLONDIES WITH CARAMEL-MAPLE TOPPING
This recipe comes out of Vegan with a Vengeance, and let me tell you, Isa Chandra Moscowitz does her desserts right!! Finally, someone who understands that some vegans get tired of being so healthy all the time. Sometimes you still want guilt-inducing delicious treats. Well this recipe fits the bill. Smells like caramel corn & toasted nuts, tastes like the most decadent coffee cake.... I'm in love.
Provided by groovyrooby
Categories Bar Cookie
Time 1h
Yield 16 blondies, 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350. Lightly grease a 9x13-inch baking pan.
- To prepare the dough:.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a blender, whiz the tofu with rice milk until smooth.
- Add the oil, sugar, and vanilla, and blend again.
- Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
- Fold in the macadamias. The batter will be thick and have a cookie dough consistency.
- Spread in the baking pan and bake for 25 minutes. Meanwhile, prepare the topping.
- To prepare the topping:.
- In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
- Increase the heat to bring to a boil for 1 minute.
- Stir in the nuts. Remove from heat.
- Finally:.
- Remove the blondies from the oven and pour the topping over them.
- Return to oven, and let bake for 10 more minutes.
- Let cool completely before serving. The topping should harden to a caramel-like consistency.
- The cookbook says to cut them into 16 squares or triangles. I got 20 out of the recipe. ENJOY!
Nutrition Facts : Calories 398.2, Fat 20.8, SaturatedFat 3, Sodium 196.9, Carbohydrate 50.3, Fiber 2.2, Sugar 29.2, Protein 4.7
MONSTER MACADAMIA NUT BLONDIES
Steps:
- Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.
- Let blondies cool in pan. To serve, cut into 9 large bars.
WHITE CHOCOLATE MACADAMIA NUT BLONDIES
Make and share this White Chocolate Macadamia Nut Blondies recipe from Food.com.
Provided by Marz7215
Categories Lunch/Snacks
Time 45m
Yield 24 cookie bars, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly mist a 9X13 baking pan with cooking spray.
- In a large bowl, stir together the butter and sugar until well mixed.
- Add the eggs and vanilla and stir until blended.
- Add the flour and baking powder and stir until there are no visible streaks of flour. Fold in the white chocolate chips and nuts and chips and spread evenly in the prepared pan.
- Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch squares.
Nutrition Facts : Calories 382.3, Fat 19.1, SaturatedFat 9.6, Cholesterol 66.7, Sodium 76.5, Carbohydrate 49.9, Fiber 1.1, Sugar 31.1, Protein 4.5
Tips:
- Use room temperature ingredients for even baking and a smooth batter.
- Toast the macadamia nuts to enhance their flavor and add a crunchy texture.
- Line the baking pan with parchment paper to prevent sticking and easy removal.
- Do not overmix the batter, as this can result in a tough texture.
- Keep an eye on the blondies while baking and remove them from the oven when a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Allow the blondies to cool completely before slicing and serving.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
These macadamia nut blondies with caramel maple topping are a delicious and decadent treat perfect for any occasion. The blondies are moist and chewy, with a rich buttery flavor and a hint of coconut from the macadamia nuts. The caramel maple topping is the perfect finishing touch, adding a sweet and sticky glaze that complements the blondies perfectly. Follow the tips above to ensure your blondies turn out perfectly every time. Enjoy!
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