Best 2 Macaroni And Bacon Casserole Recipes

For a classic comfort dish that will satisfy your cravings, look no further than the iconic macaroni and bacon casserole. This hearty one-pot meal combines two beloved ingredients - macaroni pasta and smoky bacon - smothered in a creamy sauce and baked to gooey perfection. It's perfect for busy weeknights, potlucks, or gatherings with friends and family. With countless variations and easy-to-follow steps, this article will guide you through the process of creating the ultimate macaroni and bacon casserole that's sure to become a new favorite in your recipe repertoire. From choosing the right type of pasta to experimenting with different flavors of cheese, discover how to create a rich and flavorful dish that will leave you yearning for more.

Here are our top 2 tried and tested recipes!

MACARONI AND BACON CASSEROLE

Macaroni and Bacon Casserole image

Another quick and easy weekday meal. The recipe calls for milk, but is not always needed. I find it depends on the type of noodles used.

Provided by queenbeatrice

Categories One Dish Meal

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups macaroni noodles, uncooked
1 cup shredded cheddar cheese
1 cup v 8 vegetable cocktail
bacon, sliced, raw
salt
pepper
milk (if necessary)

Steps:

Cook noodles as directed on package, drain.
Add shredded cheese to cooked noodles while still hot and mix together.
Add v8.
Add enough milk so there is juice on the bottom of casserole dish, enough that it doesn't dry out, so the milk may not be necessary.
Add salt and pepper to taste.
Cover casserole with uncooked bacon slices.
Bake uncovered at 350 degrees Fahrenheit for 45 minutes to an hour. Bacon needs to be cooked on top.

MACARONI, BACON AND MUSHROOM CASSEROLE

Macaroni, Bacon and Mushroom Casserole image

Use old cheddar for this casserole and add in some frozen peas too, you can add in whatever you like! You can sprinkle the top with grated Parmesan cheese or cheddar cheese in place of the breading if desired.

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 (500 g) box small elbow macaroni (uncooked)
1/3 cup butter
1 lb fresh mushrooms, coarsely chopped
1 small onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 small green bell pepper, seeded and finely chopped
2 1/2 tablespoons flour
2 teaspoons mustard powder
seasoning salt (can use white salt)
pepper
1 1/2 cups half-and-half cream (or use 18% cream)
1/3 cup grated parmesan cheese
3 1/2 cups old cheddar cheese, grated
10 slices bacon, cooked and finely chopped (can use more or less)
1 (10 ounce) can cream of mushroom soup (undiluted)
2 cups breadcrumbs
1/4 cup grated parmesan cheese

Steps:

Set oven to 350°F.
Butter a 13 x 9-inch baking dish.
Cook the macaroni pasta in boiling salted water until firm-tender, about 5 minutes (do not overcook the macaroni) drain, but do not rinse; transfer to a large mixing bowl and set aside.
Melt 1/3 cup butter in a heavy medium saucepan, add in the chopped onions, garlic, chopped mushrooms, green bell pepper and dry mustard powder; sauté until veggies are tender and the mushrooms lose their moisture (about 6 minutes).
Stir in flour; cook 1 minute.
Gradually add in the half and half cream; whisking until slightly thickened (about 3 minutes).
Add in the Parmesan cheese and cooked bacon; stir to combine, then season sauce with salt and pepper.
Remove from heat and add in the shredded cheddar cheese; stir until completely melted.
Pour the sauce over the cooked macaroni in the bowl along with the mushroom soup; mix well using a wooden spoon.
Transfer and spread mixture into prepared baking dish.
Mix together the breadcrumbs and 1/4 cup Parmesan cheese, then sprinkle over the top.
Bake until heated through and golden brown on top (about 20-25 minutes).

Tips:

For a richer flavor, use a sharp cheddar cheese.
Add some chopped onion or garlic to the casserole for extra flavor.
If you like a little spice, add a pinch of cayenne pepper or red pepper flakes.
If you don't have any cooked bacon, you can cook some in a skillet over medium heat until crispy.
If you don't have self-rising flour, you can use all-purpose flour and add 1 tablespoon of baking powder.
Serve the casserole hot and bubbly, garnished with chopped parsley or green onions.

Conclusion:

Macaroni and bacon casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover macaroni and cheese. This casserole is sure to be a hit with your family and friends.