Are you looking for a quick and easy recipe to make macaroni caesar salad? This classic dish is a great option for a light lunch or dinner. It is also a popular side dish for grilled meats or fish. In this article, we will provide you with a step-by-step guide to making the perfect macaroni caesar salad. We will also include tips for choosing the right ingredients and dressing. So, if you are ready to learn how to make this delicious and versatile dish, let's get started!
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CHICKEN CAESAR MACARONI SALAD
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes to make this Caesar macaroni salad a little more hearty. -Shawn Barto, Palmetto, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, salt and pepper. In a large bowl, combine chicken, artichokes, Parmesan, capers and macaroni. Add dressing and toss gently to coat. , Refrigerate until serving. Top with croutons and additional capers if desired.
Nutrition Facts : Calories 318 calories, Fat 22g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 692mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
MACARONI CAESAR SALAD
This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make.
Provided by Nicole
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
- At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
- Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
- In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.
Nutrition Facts : Calories 337 calories, Carbohydrate 29 g, Cholesterol 132.7 mg, Fat 19.1 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 4.6 g, Sodium 459.3 mg, Sugar 1.5 g
Tips:
- For a creamy Caesar salad dressing, use a high-quality mayonnaise and freshly grated Parmesan cheese.
- If you don't have anchovies, you can use Worcestershire sauce as a substitute.
- To make the dressing ahead of time, whisk all of the ingredients together and store it in the refrigerator for up to 3 days.
- When choosing macaroni, look for a short, sturdy pasta such as penne or shells. Avoid long, thin pasta like spaghetti or angel hair, as they will not hold up well in the salad.
- To cook the macaroni, bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta and rinse it with cold water.
- For the best flavor, use fresh romaine lettuce. Tear the lettuce into bite-sized pieces and wash it thoroughly.
- To add a crunchy texture to the salad, add some chopped croutons or bacon bits.
- Serve the salad immediately or chill it in the refrigerator for later.
Conclusion:
Macaroni Caesar salad is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy dressing, crunchy croutons, and fresh romaine lettuce, it's a salad that everyone will love. So next time you're looking for a quick and easy meal, give macaroni Caesar salad a try!
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