Best 2 Macaroni Goulash Affectionately Known As Kitchen Sink Goulash Recipes
Macaroni goulash, also known affectionately as kitchen sink goulash, is a hearty and versatile dish that has been enjoyed by families for generations. Often made with pantry staples, this satisfying one-pot meal is a great way to use up leftover vegetables, proteins, and grains. With its endless variations and customizable flavors, macaroni goulash is a dish that can be tailored to suit any taste preference or dietary restriction.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI GOULASH (AFFECTIONATELY KNOWN AS KITCHEN SINK GOULASH)
Fiddling around and guess what? they all like it lol Good way to get the kids to eat their veggies and not complain (too much) about it. Play around with the vegetables, see what you can get away with.
Provided by majakete
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef, set aside.
- Cook all the vegetables in the same pan as the ground beef until onions are transparent, about 10 minutes.
- Put in can of tomatoes, mash with potato masher, just until broken up.
- Add ground beef back into pot, then cans of tomato and mushroom soup.
- Season and add milk, bring everything to a gentle boil.
- Add uncooked macaroni, cook for approximately 15 minutes.
- Enjoy!
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
Tips:
- Use a large pot to make the goulash so there's plenty of room for all the ingredients.
- Brown the beef and sausage in batches to prevent the meat from steaming instead of browning.
- Don't be afraid to use a variety of vegetables in your goulash. The more, the merrier!
- Add some spices and herbs to your goulash to give it a flavorful kick. Paprika, cumin, and oregano are all good choices.
- Let the goulash simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
- Serve the goulash with a side of bread, rice, or pasta.
Conclusion:
Macaroni goulash is a hearty, flavorful dish that's perfect for a weeknight meal. It's also a great way to use up leftover vegetables and meat. With a few simple ingredients and a little bit of time, you can easily make a delicious macaroni goulash that the whole family will love.
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