Best 2 Macaroni Salad Paula Deen Recipes

In the realm of side dishes, macaroni salad stands out as a beacon of comfort and versatility. A well-crafted macaroni salad can elevate any picnic, barbecue, or potluck gathering, adding a burst of flavor and a touch of nostalgia to the table. Among the culinary world's luminaries, Paula Deen has earned a reputation for her Southern charm and her mastery of comfort food. Her macaroni salad recipe, in particular, has garnered widespread acclaim for its perfect balance of flavors, creamy texture, and the ability to transport taste buds to the heart of the American South. In this article, we will delve into the culinary secrets behind Paula Deen's macaroni salad, exploring the ingredients, techniques, and tips that make this dish an enduring classic.

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MACARONI SALAD (PAULA DEEN)

Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

Ingredients

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

Boil the macaroni and the eggs together in the same pot.
Let cool
Dice the eggs.
Throw it all in the bowl and mix together.
Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)

Paula Deen's Macaroni Salad Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 16

Ingredients

HOUSE SEASONING RECIPE:
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper, to taste
HOUSE SEASONING:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Steps:

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

Tips:

Use high-quality macaroni: Opt for a pasta made with durum wheat semolina, as it holds its shape better during cooking and absorbs the dressing better.
Cook the macaroni al dente: Slightly undercook the macaroni so that it retains a slight bite and doesn't become mushy in the salad.
Rinse the macaroni with cold water: This step stops the cooking process and helps prevent the macaroni from sticking together.
Use a flavorful dressing: The dressing is key to a great macaroni salad, so be sure to use one that has a good balance of flavors. Mayonnaise, sour cream, mustard, vinegar, and herbs are common ingredients in macaroni salad dressing.
Add mix-ins: Macaroni salad is a versatile dish that can be customized with a variety of mix-ins, such as vegetables, hard-boiled eggs, cheese, and meat. Be creative and use your favorite ingredients.
Chill the salad before serving: This allows the flavors to meld and the salad to firm up.

Conclusion:

Macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make, customizable, and always a crowd-pleaser. With a little planning and effort, you can make a macaroni salad that will be the star of your next gathering.