Best 3 Maes Mexene Chili Powder Chili Recipes
Welcome to the world of flavor and spice with "Maes Mexene Chili Powder Chili"! If you're seeking a culinary adventure that tantalizes your taste buds, you've come to the right place. In this article, we'll take you on a journey to discover the perfect recipe for this extraordinary dish. With the right combination of ingredients and a dash of culinary creativity, you'll be able to craft a chili that is both lip-smackingly delicious and packed with flavorful heat. So, get ready to embark on a culinary expedition and uncover the secrets of creating the ultimate "Maes Mexene Chili Powder Chili."
Here are our top 3 tried and tested recipes!
MAE'S MEXENE CHILI POWDER CHILI RECIPE - (5/5)
Provided by á-113572
Number Of Ingredients 10
Steps:
- Brown together the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes. Makes 4 servings. Can't find MEXENE around here so I use half McCormick Chili Powder & half McCormick Hot Mexican-Style Chili Powder. Also I add 1 can diced tomatoes & 1can kidney beans
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
MEXENE CHILI RECIPE RECIPE - (3.7/5)
Provided by á-25135
Number Of Ingredients 1
Steps:
- Steps: Brown together the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes. Makes 4 servings(about 2/3 cup each).
Tips:
- Choose high-quality chili peppers: The type of chili peppers used in the recipe will greatly impact the flavor of the chili powder. Look for peppers that are fresh, ripe, and free of blemishes. Some popular choices include ancho, guajillo, and cayenne peppers.
- Toast the chili peppers before grinding: Toasting the chili peppers before grinding will help to enhance their flavor and aroma. Place the peppers on a baking sheet and roast them in a preheated oven at 200°F for 15-20 minutes, or until they are lightly browned and fragrant.
- Use a variety of chili peppers: Using a variety of chili peppers will help to create a more complex and flavorful chili powder. Experiment with different types of peppers to find a combination that you enjoy.
- Grind the chili peppers into a fine powder: The chili powder should be ground into a fine powder so that it can be easily incorporated into recipes. Use a spice grinder or blender to grind the peppers until they are finely ground.
- Store the chili powder in an airtight container: Store the chili powder in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.
Conclusion:
Making your own chili powder at home is a great way to control the ingredients and flavor of the spice. By following these tips, you can create a delicious and versatile chili powder that can be used to add flavor to a variety of dishes. Whether you are using it to make a pot of chili, a Mexican dish, or a barbecue sauce, homemade chili powder will add a unique and delicious flavor to your food.
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