Best 2 Maggianos Little Italy Chicken Asiago Soup Copycat Recipes

Are you craving the delicious flavors of Maggiano's Little Italy Chicken Asiago Soup but don't have the time or resources to dine out? Look no further! With our carefully curated collection of copycat recipes, you can easily recreate this comforting and flavorful soup in the comfort of your own kitchen. From selecting the freshest ingredients to following step-by-step instructions, we've got you covered. Whether you're a seasoned cook or a beginner in the kitchen, our recipes will guide you through the process of creating a delicious and authentic Maggiano's-inspired Chicken Asiago Soup that will warm your soul and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

MAGGIANO'S LITTLE ITALY CHICKEN ASIAGO SOUP (COPYCAT)

Maggiano's Little Italy Chicken Asiago Soup (Copycat) image

I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!

Provided by Cook4_6

Categories Chicken

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
2 cups diced onions (cut into 1/2-inch cubes)
1/2 cup chopped garlic
1 cup celery, slices (bias-cut about 1/4 inch thick)
2 cups carrots, slices (half-moon-cut 1/2 inch thick)
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons chopped fresh rosemary
1 gallon chicken broth
2 lbs cooked chicken breasts, pulled into bite-sized pieces
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
1/2 lb small shell pasta, cooked
fresh spinach leaves, cut into small pieces (to taste)
additional asiago cheese (to garnish, to taste)

Steps:

In large pot over medium-high heat, heat oil.
Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
Saute until vegetables are tender. Add rosemary and cook briefly.
Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

CHICKEN ASIAGO SOUP

Chicken Asiago Soup image

Make and share this Chicken Asiago Soup recipe from Food.com.

Provided by ButterflyVioletta

Categories European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
2 cups diced onions (cut into 1/2-inch cubes)
1/2 cup chopped garlic
1 cup celery, bias cut
2 cups carrots, half-moon cut
1 tablespoon salt
1 tablespoon fresh ground black pepper
2 tablespoons chopped fresh rosemary
1 gallon chicken broth
2 lbs cooked chicken breasts, pulled into bite-sized pieces
1/2 cup shredded asiago cheese
1/2 cup grated parmesan cheese
1/2 lb mini-shell pasta, cooked
fresh spinach leaves, cut into small pieces (to taste)
additional asiago cheese (to garnish, to taste)

Steps:

In large pot over medium-high heat, heat oil.
Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
Saute until vegetables are tender. Add rosemary and cook briefly.
Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

Nutrition Facts : Calories 535.7, Fat 20.7, SaturatedFat 5.4, Cholesterol 100.8, Sodium 2570.5, Carbohydrate 33.8, Fiber 2.9, Sugar 5.2, Protein 50.7

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful chicken broth, and creamy Asiago cheese are essential.

Don't skimp on the herbs and spices. They add a lot of flavor to the soup. Oregano, basil, thyme, and garlic are all good choices.

Don't overcook the chicken. It should be cooked through, but not dry. About 10-12 minutes of simmering is usually sufficient.

Serve the soup with a side of crusty bread or crackers for dipping. It's also delicious topped with a dollop of sour cream or yogurt.

If you want a thicker soup, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water, then whisk it into the soup until it reaches the desired consistency.

Conclusion:

This Maggiano's Little Italy Chicken Asiago Soup Copycat is a quick and easy weeknight meal that the whole family will love. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover chicken. So next time you're looking for a comforting and delicious soup, give this recipe a try. You won't be disappointed!