Best 4 Maggianos Little Italy Chop Salad Recipes
Are you looking for a healthy and delicious salad recipe? The Maggianos Little Italy Chop Salad is a popular choice for its combination of fresh ingredients, savory flavors, and crunchy texture. This salad features a variety of colorful and nutritious vegetables, such as romaine lettuce, red cabbage, carrots, tomatoes, and cucumbers. It is also loaded with flavorful toppings, such as grilled chicken, bacon, hard-boiled eggs, and Parmesan cheese. The salad is tossed in a tangy and creamy dressing, and is often served with a side of warm breadsticks or focaccia. Whether you are hosting a party or simply looking for a satisfying meal, the Maggianos Little Italy Chop Salad is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
MAGGIANO'S LITTLE ITALY CHOP SALAD
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.
Provided by Cook4_6
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
- Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
- Serve, topping each portion with garnish.
COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.
MAGGIANO'S LITTLE ITALY ITALIAN SALAD RECIPE - (4.6/5)
Provided by Taraespo
Number Of Ingredients 19
Steps:
- In large skillet, heat corn oil and add prosciutto. Cook until it turns brown and curls. Drain on paper towel (and hide from the men in your family) For dressing, in med bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined, then whisk in oil in thin stream. Add pepper and oregano, whisking again. Adjust seasoning to taste, adding more garlic or sugar if necessary. Refrigerate until serving. Place lettuce and the rest of the ingredients (except prosciutto) in large bowl and toss. Add enough dressing to lightly coat and toss and top with the proscuitto. Refrigerate any extra dressing.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your salad.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more if needed.
- Chop the vegetables into small pieces: This will help them distribute evenly throughout the salad.
- Add some crunch: Chopped nuts, seeds, or croutons add a nice textural contrast to the salad.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a chop salad. Try different combinations of vegetables, fruits, and proteins to find your favorite.
Conclusion:
Maggiano's Little Italy Chop Salad is a delicious and refreshing salad that is perfect for any occasion. It is packed with fresh vegetables, fruits, and proteins, and it is sure to please everyone at your table. So next time you are looking for a healthy and satisfying salad, give this recipe a try.
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