Best 4 Magic Lemon Meringue Pie Recipes
A magic lemon meringue pie is a delightful dessert that offers a perfect balance of sweet and tangy flavors. With its creamy lemon filling, fluffy meringue topping, and golden crust, it's a treat that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the knowledge and confidence to create this magical dessert. Let's embark on a journey to discover the best recipe for a magic lemon meringue pie that will impress your family and friends.
Here are our top 4 tried and tested recipes!
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
MOM'S MAGIC LEMON MERINGUE PIE
My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.
MAMA'S MAGIC LEMON MERINGUE PIE
My mom used to make this pie for me on holidays. In her memory, I still make this one every Thanksgiving and Christmas. It sometimes doesn't quite set as solid as a typical lemon meringue pie, but my favorite is to eat it a little warm and gooey. Otherwise it will set in the refrigerator to a pudding like consistency.
Provided by Silka Clark
Categories Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. 1. Combine Lemon Juice, lemon rind, and sweetened condensed milk. 2. Add two egg yolks and stir until blended. 3. Pour into graham cracker crust. 4. In a chilled glass bowl, add two egg whites and cream of tartar. (Or double if you like extra high meringue) 5. Beat until almost stiff enough to hold a peak. 6. Gradually add sugar and continue beating until stiff but not dry. 7. Pile meringue on top of lemon filling sealing to edges. Use the back of the spoon to lightly create peaks. 8. Bake in a slow oven (325 F) until lightly browned, about 15 minutes. Cool.
MAGIC LEMON MERINGUE PIE
Not sure where this recipe came from, but it is delicious.
Provided by Pam Blais
Categories Pies
Time 30m
Number Of Ingredients 13
Steps:
- 1. CRUST: Mix together all crust ingredients until combined. Press into a 9" pie plate.
- 2. FILLING: mix all ingredients together and pour into pie crust.
- 3. MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread over pie and seal to the edges.
- 4. Bake fifteen to twenty minutes at 325 degrees. Chill 2 hours before serving.
Tips:
- Use fresh lemons. Fresh lemon juice and zest will give your pie the best flavor.
- Make sure your meringue is stiff. A stiff meringue will hold its shape and not weep.
- Don't overcook the pie. The meringue should be golden brown, but not brown.
- Let the pie cool completely before serving. This will give the meringue time to set and the filling time to firm up.
Conclusion:
Lemon meringue pie is a classic dessert that is always a hit. With its creamy filling, fluffy meringue, and bright lemon flavor, it's sure to please everyone at your table. Follow these tips to make the best lemon meringue pie you've ever tasted!
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